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The Hampton Inn Hershey Near the Park is located in the heart of the top attractions in the Hershey market - Hershey Park, Hershey Gardens, Giant Center events, and the AACA Museum are all within 10 minutes. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management.

The Hampton Inn Hershey Near the Park is located in the heart of the top attractions in the Hershey market - Hershey Park, Hershey Gardens, Giant Center events, and the AACA Museum are all within 10 minutes. Located off Route 39, 15 minutes from Penn State Hershey Medical Center. Our team focuses on delivering the best service in the market and delivering the best product and amenities our guests are looking for. Hot breakfast and Wi-Fi are free, and our state-of-the-art fitness center and heated indoor pool are all amenities that make this Hampton Inn a top traveler's choice.At Shaner we pride ourselves on making associate satisfaction our number one focus. We strive to develop an amazing team environment that focuses on work life balance and development of our associates. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! <ul><li> </li><li> Be available to work a flexible schedule, including weekends, holidays, and varied shifts. </li><li> Handle guest complaints ensuring guest satisfaction. </li><li> Maintains standards of quality and cleanliness throughout daily assignments. </li><li> Observes all house and safety rules, food handling procedures, and security procedures. </li><li> Assist with inventories as scheduled. </li><li> Follow maintenance program and cleaning schedule. </li><li> Other duties as assigned. Responsibilities Welcome, greet and interact with guests in the breakfast and lobby area. Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications. Qualifications <ul><li> </li><li> Minimum one year customer service experience; previous hotel experience preferred. </li><li> Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. </li><li> Bilingual English/Spanish a plus. </li><li> Knowledge of local activities and attractions appropriate for clientele. </li><li> Food safety certification preferred. </li></ul></li></ul>

Shaner Hotels

Hospitality Attendant - Hershey Hampton Inn

Communication Skills

Construction

Cook Dishes

Customer Support/Service

English Language

Fitness

Food Safety

Hospitality and Tourism

Housekeeping/Cleaning

Investment Services

Multilingual

Quality Management

Quality Metrics

Resolve Customer Issues

Revenue Management

Service Delivery

Spanish Language

Truck Driver

Waitressing

Wi-Fi

eCommerce

IRecruitee

As a Hospitality & Travel Coordinator, you will assist with coordinating travel arrangements, supporting clients throughout the booking process, and helping ensure vacations and travel plans run smoothly from start to finish. This remote opportunity is designed for individuals who enjoy helping others, staying organized, and creating positive client experiences within the travel and hospitality industry.

We are looking for detail-oriented and customer-focused individuals to join our growing team as a Hospitality & Travel Coordinator. This remote opportunity is designed for individuals who enjoy helping others, staying organized, and creating positive client experiences within the travel and hospitality industry.As a Hospitality & Travel Coordinator, you will assist with coordinating travel arrangements, supporting clients throughout the booking process, and helping ensure vacations and travel plans run smoothly from start to finish. This role combines customer service, organization, communication, and travel support in a flexible remote environment.<h3>Key Responsibilities:</h3><ul><li>Assist clients with coordinating vacation packages, cruises, resorts, hotels, tours, and activities</li><li>Manage booking details, confirmations, itinerary updates, and travel documentation</li><li>Provide ongoing support and communication before and after travel arrangements are finalized</li><li>Research destination information, supplier promotions, and travel options to best support client requests</li><li>Maintain organized booking records and client communication</li><li>Help ensure a smooth and positive customer experience throughout the planning process</li><li>Collaborate with team members and participate in ongoing training opportunities</li></ul><h3>What We're Looking For:</h3><ul><li>Strong communication and interpersonal skills</li><li>Organized and detail-oriented mindset</li><li>Ability to manage multiple tasks in a remote work environment</li><li>Customer service, hospitality, or administrative experience is helpful but not required</li><li>Comfortable learning new systems and tools</li><li>Positive attitude with a willingness to grow professionally</li><li>Reliable internet connection and computer access</li></ul><h3>What This Opportunity Offers:</h3><ul><li>Flexible remote work environment</li><li>Comprehensive onboarding and ongoing training</li><li>Supportive team atmosphere</li><li>Professional development opportunities within the travel industry</li><li>Access to travel-related perks and industry resources</li><li>Performance-based growth opportunities</li><li>Must be a citizen of the US, UK, Australia, or LATAM</li></ul>

Traveling with Mchaila

Hospitality and Travel Coordinator

Administrative Skills

Customer Experience

Customer Relations

Detail Oriented

Documentation

Interpersonal Skills

Multitasking

Organizational Skills

Record Keeping

Travel Industry

Travel Planning

United States Citizen

Work From Home

Manatal

OTHER

Producing high quality meals from a predetermined ingredient list requires our cooks to have the ability to make many items from scratch and to have the creativity to incorporate canned and packaged food into high quality meals for guests and staff. The Hospitality Specialist is responsible for tracking inventory, stocking food items in refrigerators, freezers and dry storage, and the proper rotation of all food and hospitality inventory items to ensure efficiency, organization, and safety.

What We Can Achieve Together: The staff and facilities on TNC's Palmyra Preserve supports scientific research by TNC, the USFWS, and world-renowned research institutions. Staff are hired on a seasonal basis for approximately 3 months at a time to run the operations, maintain the facilities and support visitor and research trips. Board and lodging are provided while on-island. Palmyra Atoll is one of the most spectacular wilderness areas on Earth. Located 1,000 miles south of Hawai'i, Palmyra is a 680-acre atoll with 480,000 acres of lagoons, coral reefs, and submerged lands. TNC's Palmyra Preserve is located within a US Fish and Wildlife Service (USFWS) Refuge within a protected Marine National Monument. The Nature Conservancy owns and operates a Preserve at Palmyra to care for this special place while learning and developing innovations to improve ecosystem health and resilience and enhance biodiversity. Supporting research and management at Palmyra is a rewarding challenge for the right applicant (see nature.org/palmyra). The Hospitality Specialist is responsible for planning and preparing the facilities to receive visitors. They are responsible for daily galley clean-up including dishes, floors, storage areas, bathrooms and showers and systematic deep cleaning of all cabins, associated living areas, recreation areas and the galley. This position is also responsible for planning and preparation of high-quality meals, of breakfast, lunch and dinner for guests, staff, and volunteers. The Hospitality Specialist is responsible for tracking inventory, stocking food items in refrigerators, freezers and dry storage, and the proper rotation of all food and hospitality inventory items to ensure efficiency, organization, and safety. The Hospitality Specialist, like all Palmyra seasonal staff, should have the ability to respond to medical emergencies and other duties as assigned. Cooking and hosting at TNC's Palmyra Preserve are unique experiences. Although TNC maintains commercial cleanliness standards, the Palmyra Program does not operate a "commercial kitchen." To maintain these standards in Palmyra's challenging environment, our Hospitality staff spend approximately 50% of their time doing daily and deep cleaning. Palmyra's galley produces meals based on a simple inventory that includes shelf stable items. Producing high quality meals from a predetermined ingredient list requires our cooks to have the ability to make many items from scratch and to have the creativity to incorporate canned and packaged food into high quality meals for guests and staff. We're Looking for You: We're looking for someone experienced in housekeeping and producing high quality meals for a remote facility. If you are eager to be part of a dedicated group that supports terrestrial and marine conservation, apply today! The successful candidate must possess, or be able to obtain, a valid Passport with an expiration date later than your term of employment, proof of a physical examination showing good health, a current tetanus vaccination and a first aid/CPR certification current throughout assignment. What You'll Bring: <ul><li>High school diploma or GED and at least 1 year of culinary experience in a professional food services environment within the last 5 years (or equivalent combination of education and experience). </li><li>Current working knowledge of kitchen operations, including meal presentations, baking, sautéing, grilling, and the preparation and proper handling of meat, fish, assorted cold foods, and safe knife handling skills. </li><li>Culinary experience maintaining a sanitary kitchen work environment and knowledge of a facility deep cleaning process. ServeSafe or equivalent certification. </li><li>Experience with MS Word and Excel in producing reports and maintaining inventories </li><li>Ability to perform physically demanding work and lift up to 50 pounds, sometimes under adverse conditions. </li></ul> Salary Information: The starting pay rate for this position is generally $19.77 per hour. Returning Palmyra staff are provided higher rates due to experience. The Nature Conservancy is unable to provide work permit sponsorship for this position. Only applicants currently eligible to work in the United States will be considered. Applicants are required to confirm residency in a U.S. state or territory where TNC is registered for tax withholding and workers' compensation insurance purposes. In compliance with federal law, all new hires will be required

<div>
<div>The Nature Conservancy is the leading conservation organization working around the world to protect ecologically important lands and waters for nature and people. The mission of The Nature Conservancy is to conserve the lands and waters on which all life depends. We address the most pressing conservation threats at the largest scale. Thanks to the support of our more than 1 million members, we’ve built a tremendous record of success since our founding in 1951:</div>
<div> </div>
<ul>
<li>We've protected more than 119 million acres of land and thousands of miles of rivers worldwide — and we operate more than 100 marine conservation projects globally.</li>
<li>We work in all 50 states and more than 72 countries — protecting habitats from grasslands to coral reefs, from Australia to Alaska to Zambia.</li>
<li>We address threats to conservation involving climate change, fresh water, oceans, and conservation lands.</li>
</ul>
</div>

USA The Nature Conservancy

Hospitality Specialist, Palmyra Atoll

Broadbean

The Night Auditor will be responsible for ensuring the smooth and efficient operation of the hotel during the overnight shift. - High school diploma or equivalent required; degree in hospitality or related field preferred.

**Job Title: Night Auditor****Job Description:**We are seeking a detail-oriented and dependable Night Auditor to join our dynamic team. The Night Auditor will be responsible for ensuring the smooth and efficient operation of the hotel during the overnight shift. This role is crucial in maintaining exemplary service standards and delivering a seamless guest experience.**Key Responsibilities:**- Perform nightly audit of the hotel's financial transactions and reporting. - Process guest check-ins and check-outs, ensuring a welcoming and efficient experience. - Respond to guest inquiries and resolve issues, providing exceptional customer service. - Balance and reconcile all accounts, including guest, restaurant, and departmental ledgers. - Prepare reports for management, including income and expense summaries. - Monitor hotel security, ensuring the safety and well-being of guests and staff during the night. - Coordinate with housekeeping and maintenance teams to address any overnight needs. - Handle guest reservations, modifications, and cancellations with accuracy. - Collaborate with other departments to ensure seamless operations. - Maintain confidentiality of guest information and adhere to data security protocols.**Qualifications:**- High school diploma or equivalent required; degree in hospitality or related field preferred. - Previous experience in a similar role or in the hospitality industry is an asset. - Strong numerical aptitude and attention to detail. - Excellent communication and customer service skills. - Proficiency with hotel management software and financial systems is advantageous. - Ability to work independently and make quick decisions in high-pressure situations. - Flexible schedule, including availability to work overnight shifts, weekends, and holidays. - Professional demeanor and appearance.**Benefits:**- Competitive salary - Health and dental insurance - Paid time off - Opportunities for career development and growth - Employee discounts at hotel amenitiesIf you are a dedicated and meticulous professional with a passion for hospitality, we invite you to apply for the Night Auditor position. Join our team and contribute to creating memorable experiences for our guests.

Courtyard by Marriott Philadelphia Coatesville Exton

Night Auditor

Auditing

Financial Reporting

Financial Systems

Financial Transactions

High School Diploma

Hotel Management Software

Information/Data Security (InfoSec)

Operations Management

Problem Solving Skills

Reconciliation

Reporting Skills

Restaurant

Safety/Work Safety

Security Monitoring

Security Protocols

HiringThing

ADAPTED_NOW

Christiana Care is Delaware's largest healthcare provider and serves as a regional leader in advanced medical treatments and patient centered care, making a tangible impact on thousands of lives everyday. Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year experience in Service Recovery role at large hospitality or hospital environment.

<h2>Role Overview</h2>Patients are the heart of everything we do! Sodexo is seeking an experienced Patient Experience Manager 1 to lead daily operations for our food team at Christiana Hospital, located in Newark, DE .  Christiana Hospital-Newark, is a 1000 licensed bed acute care Level 1 Trauma Center.  Christiana Care is Delaware's  largest healthcare provider and serves as a regional leader in advanced medical treatments and patient centered care, making a tangible impact on thousands of lives everyday.   <h2>What You'll Do</h2>The ideal candidate will have experience driving patient satisfaction in a large healthcare organization.  The role will include patient rounding, quality assurance activities, host/hostess development/management, and driving an exceptional dining experience for their patients. Responsibilities will also include:<ul><li>Rounding with existing patients, families, and Nursing personnel </li><li>Collaboration with hospital clinical and administrative leadership</li><li>Collecting, organizing, and trending data</li><li>Communicating findings with both Nutrition Services and interdisciplinary teams</li><li>Networking with other hospitals to identify best practices</li><li>Some oversight of the Diet Office and supervision of Diet Office hourly staff & patient services hourly staff</li><li>Daily patient meal rounding utilizing Service Depot, interacting with patients and nursing staff</li><li>Identifying and implementing process improvement initiatives to increase patient satisfaction</li><li>Ensuring food safety and sanitation compliance</li><li>Oversee patient tray line to ensure meal accuracy   </li></ul><h2>What We Offer</h2>Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: <ul><li>Medical, Dental, Vision Care and Wellness Programs</li><li>401(k) Plan with Matching Contributions</li><li>Paid Time Off and Company Holidays</li><li>Career Growth Opportunities and Tuition Reimbursement</li></ul>More extensive information is provided to new employees upon hire.<h2>What You Bring</h2><ul><li>Work closely with the Clinical Nutrition</li><li>Act as the liaison between the dietitians, nurse managers</li><li>Work with the other Sodexo Managers with the goal of enhancing the patient experience and dinning experience</li><li>Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance</li><li>Demonstrate excellent communication and customer service skills</li></ul> <h2>Who We Are</h2>At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.<h2>Qualifications & Requirements</h2>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year experience in Service Recovery role at large hospitality or hospital environment

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Patient Experience Manager 1

Acute Care

Best Practices

Catering Services

Data Analysis

Dietary Management

Facilities Management

Food Services

Healthcare

Healthcare Providers

Hospital

Hospital Administration

Leadership

Medical Treatment

Nursing

Nursing Management

Nutrition

Office Management

Operations

Patient Care

Process Improvement

Quality Assurance

Quality of Care

Safety Compliance

Sanitation

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Hospitality Attendant - Hershey Hampton InnShaner Hotels

Hospitality and Travel CoordinatorTraveling with Mchaila

Hospitality Specialist, Palmyra AtollUSA The Nature Conservancy

Night AuditorCourtyard by Marriott Philadelphia Coatesville Exton

Patient Experience Manager 1Sodexo

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