Restaurant Assistant General Manager

Gary Rack’s Farmhouse is seeking an Assistant General Manager to join our farm-to-table, market-driven, high-volume restaurants.

BENEFITS & A FAST TRACK TO GROWTH

• Opportunity to develop into higher-level management roles as the company grows
• Quality of life: consistent schedules with consecutive days off
• Additional bonus opportunity, paid every 6 months
• Health, dental, and vision insurance, including family plans
• Paid time off

About Gary Rack’s Farmhouse
Gary Rack’s Farmhouse is a farm-to-table restaurant concept with locations in Boca Raton, Delray Beach, and Coral Springs. We serve locally sourced, seasonal food that honors our guests, our local purveyors, and the environment. Our menu changes several times a year, pairing in-season ingredients, often picked by hand just before they reach the kitchen, with contemporary takes on classic dishes. Founder Gary Rack built the company on hard work, dedication, and integrity, with a mission to create memorable experiences for families through extraordinary food and wine.

About the Role
As Assistant General Manager, you are the General Manager’s right hand and a visible, hands-on leader on the floor. You’ll help run a busy, full-service restaurant, lead the front of house and partner with the kitchen, and make sure every guest has an exceptional experience from the moment they walk in.

What You’ll Do

• Lead shifts in a high-volume, full-service restaurant, keeping service smooth, fast, and polished
• Coach, motivate, and hold accountable servers, hosts, bartenders, bussers, and support staff
• Partner with the kitchen team to keep communication and timing tight between front and back of house
• Hire, onboard, train, and schedule team members
• Deliver exceptional guest service and handle guest concerns with confidence
• Manage labor, food, and beverage costs to hit targets
• Support ordering, inventory, and cash handling procedures
• Uphold food safety, sanitation, and health department standards
• Maintain a clean, organized, and inspection-ready restaurant
• Lead the restaurant in the General Manager’s absence

Be Part of Rapid Growth

• Gary Rack’s Farmhouse is growing quickly across South Florida.
• All levels of management have opportunities to develop into higher-level positions and grow alongside the company.

High Level of Responsibility

• We seek leaders who want the responsibility of driving our business forward and taking ownership of their work.

Have Your Voice Heard

• We have achieved success in our early years, and we are just getting started. This is your opportunity to make decisions that help shape a growing company.

Requirements

• 3+ years of full-service restaurant experience
• High-volume restaurant experience required
• Management experience in both front of house and back of house preferred

Gary Rack’s Farmhouse is a proud Equal Opportunity Employer.

Se busca Gerente General Asistente (AGM) / Subgerente de Restaurante

Gary Rack’s Farmhouse está contratando un Gerente General Asistente (subgerente, gerente de restaurante, AGM) para nuestro restaurante de la granja a la mesa. Gary Rack’s Farmhouse tiene locales en Boca Raton, Delray Beach y Coral Springs, con menús de temporada e ingredientes locales frescos. Buscamos un líder con experiencia en restaurantes de servicio completo y de alto volumen, que sepa dirigir al equipo de servicio y trabajar de la mano con la cocina para ofrecer una experiencia excepcional a cada invitado. Se prefiere experiencia gerencial en el área de servicio (front of house) y en la cocina (back of house). Ofrecemos beneficios, bonos, horarios consistentes con días libres consecutivos y oportunidades de crecimiento dentro de la empresa. Aplica hoy. Somos un empleador que ofrece igualdad de oportunidades.

Nou ap rekrite Asistan Manadjè Jeneral (AGM) / Asistan Manadjè Restoran

Gary Rack’s Farmhouse ap chèche yon Asistan Manadjè Jeneral (AGM, asistan manadjè restoran) pou restoran nou an. Gary Rack’s Farmhouse gen restoran nan Boca Raton, Delray Beach ak Coral Springs, ak meni selon sezon ak engredyan lokal. Nou bezwen yon lidè ki gen eksperyans nan restoran ki ofri sèvis konplè e ki gen anpil kliyan, ki kapab dirije ekip sèvis la epi travay ansanm ak kizin nan pou bay chak envite yon eksperyans eksepsyonèl. Eksperyans nan jesyon sèvis (front of house) ak kizin (back of house) prefere. Nou ofri avantaj, bonis, orè ki estab ak plizyè jou konje youn apre lòt, ak posiblite pou grandi andedan konpayi an. Aplike jodi a. Nou se yon patwon ki bay tout moun menm chans.