Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.
RESPONSIBILITIES - Take beverage orders from serving staff and guests seated at the bar
Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant s standard ingredient recipes, and practice prudent portion control
Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Monitor guests at the bar for proper identification
Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed
Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies
Clean and sterilize glasses, utensils and bar equipment
Maintain cleanliness in all areas of the bar
Arrange bottles and glasses to maintain an attractive display in the bar area
Attend scheduled associate meetings and offer suggestions for improvement
Must be able to perform the essential job functions of this position with or without reasonable accommodation
QUALIFICATIONS Minimum
6 months bartending experience
21 years of age or older
Ability to work in a standing and walking position for an entire shift
Ability to frequently reach, bend, stoop and lift objects up to 25 pounds
Excellent basic mathematical skills
Ability to communicate effectively and professionally with team and guests
Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
Strong knowledge of state and federal liquor laws
Desired
1 year as a bartender
Alcohol Service permit