Restaurant - BBQ Chef

• Smoke, grill, and prepare high-quality meats (brisket, ribs, chicken, pork belly, Wagyu, lamb, etc.)
  
• Balance flavors and techniques between American BBQ and Asian BBQ
  
• Slice, marinate, and season proteins for both BBQ and hotpot service
  
• Maintain consistency in marinades, rubs, and smoke profiles
  
• Maintain kitchen cleanliness and follow strict food safety standards
  
• Collaborate with the team to test new recipes and develop new menu items
  
• Support delivery operations, including proper packaging, portioning, and quality control for off-site orders
  
• Assist with inventory management and prep list planning
  
• Work evening/night shifts (4 PM – 12 AM) and support peak dinner service
  

Requirements

• Experience in American BBQ (smoking, grilling, slow-cooking) strongly preferred
  
• Kitchen experience in Chinese or Asian cuisine (Hotpot/Yakiniku) is a plus
  
• Strong knife skills and attention to detail
  
• Interest in product development and menu innovation
  
• Experience with or interest in delivery prep and packaging is a plus
  
• Team player with a great attitude and communication skills
  
• Speaks Chinese / Cantonese (preferred but not required)
  
• Can work nights, weekends, and holidays
  
• Authorized to work in the U.S.
  
• ServSafe or California Food Handler certification is a plus
  
• Able to stand for long periods and lift up to 50 lbs as part of daily kitchen work
  

Benefits

• Competitive hourly pay (based on experience)
  
• Free staff meals every shift
  
• Growth opportunities into lead/sous chef and R&D positions
  
• Fun, fast-paced team and supportive work environment