Restaurant Cook

COOK ~ WOK COOK ~ BOH KITCHEN TEAM MEMBER 

PEI WEI is hiring Cooks in Scottsdale, AZ!

Positions: Cooks

Pay Range: $17 to $19 per hour, negotiable based on experience

Locations:
- Pei Wei: 8700 E Raintree Dr, Scottsdale, AZ 85260
- Pei Wei: 20851 N Scottsdale Rd, Scottsdale, AZ 85255

Job Status: We have Full-Time and Part-Time opportunities

Position Summary:

The Back of House Team Member (Cook) is responsible for preparing high-quality food in accordance with company recipes, food safety standards, and operational procedures. This position plays a critical role in ensuring food quality, kitchen cleanliness, safety, and an exceptional guest experience. The Cook works collaboratively with restaurant team members to maintain efficient kitchen operations while supporting Pei Wei Asian Kitchen standards for quality, service, and cleanliness.

What we offer:
- Flexible hours with Full-Time and Part-Time openings
- Competitive pay
- Attractive operating hours (NO late nights!)
- Closed Christmas and Thanksgiving
- Meal discounts
- Medical, Dental, Vision & 401(k) for full-time team members
- Fun place to work
- Great training and career advancement opportunities

Essential Job Responsibilities

Food Preparation and Production

Prepare, cook, and assemble menu items according to approved recipes, portion standards, and presentation requirements.
Ensure all menu items meet company quality, consistency, and food safety standards.
Maintain adequate product levels and stock assigned workstations throughout the shift.
Follow established cooking procedures, production schedules, and operational guidelines.
Accurately prepare guest orders, including modifications related to allergies, dietary restrictions, or special requests.

Kitchen Operations

Set up, operate, break down, and clean kitchen equipment according to company procedures.
Assist with receiving, stocking, organizing, and rotating inventory using First-In, First-Out (FIFO) practices.
Support opening, shift, and closing responsibilities.
Maintain organization and readiness of workstations throughout the shift.
Communicate product shortages, maintenance concerns, or operational issues to management.

Food Safety and Sanitation

Follow all food safety, personal hygiene, sanitation, and health standards.
Properly handle food products, equipment, cleaning chemicals, and kitchen tools.
Maintain required Food Handler certification when applicable.
Follow procedures designed to prevent cross-contamination and foodborne illness.
Report food safety concerns, injuries, accidents, or unsafe conditions immediately.

Cleaning and Maintenance

Wash dishes, utensils, and cooking equipment.
Sweep, mop, and maintain kitchen floors and work areas.
Maintain cleanliness of storage areas, workstations, and common areas.
Dispose of waste according to company procedures.
Perform other duties as assigned to support restaurant operations.

Qualifications

Ability to work in a fast-paced restaurant environment.
Ability to communicate, read, write, and perform basic math functions.
Previous restaurant, food preparation, or line cook experience is required
Commitment to food quality, cleanliness, and guest service.
High School Diploma, GED, or equivalent preferred.
Food Handler Certification, ServSafe Certification, or equivalent food safety training preferred
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Knowledge, Skills, and Abilities

Knowledge of food preparation, cooking techniques, and kitchen safety procedures.
Ability to prepare menu items within established quality and timing standards.
Understanding of allergy awareness and ingredient modification procedures.
Strong time management and organizational skills.
Ability to multitask while maintaining accuracy and attention to detail.
Ability to safely operate kitchen equipment and tools.
Strong teamwork and communication skills.

Physical Requirements

Stand and walk for extended periods, typically 4-10 hours per shift.
Frequently bend, reach, twist, stoop, balance, and perform repetitive motions.
Lift, carry, move, push, and pull up to 30 pounds regularly.
Use hands and fingers to operate kitchen equipment, utensils, and cleaning tools.
Work safely around hot surfaces, steam, sharp objects, cleaning chemicals, and commercial kitchen equipment.
Maintain visual and auditory awareness necessary to safely perform job duties.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Our Story:
We believe that a balanced life begins with meaning full work. That’s why each Pei Wei team is crafted with employees purposely chosen for their skill and their fit within our culture.

We’re looking for people who are inspired by great food and are enthusiastic about providing outstanding experiences for our guests. We want you to do what you love, and love what you do! There’s no better time than now to join our team!

Interested?
Apply to this posting today!

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Pei Wei Asian Kitchen is an Equal Opportunity Employer.

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Previous experience as a BOH Kitchen Team Member, Line Cook, Prep Cook, Wok Cook, or another restaurant cook position is required.