Main Responsibilities of a Restaurant Director
- Responsible for every aspect of the day to day supervision of the restaurant
- Responsible for specific area of the business (kitchen, drive thru, marketing, hospitality, etc...)
- Responsible for the safety of the team, guests, and food.
Responsibilities of a Restaurant Director
- Oversee restaurant supervisors, team members and operations to better ensure a quality experience.
- Writes and executes Business Plan for their area of ownership, quarterly, to establish short-term goals that align with annual business goals.
- Adhere to and be able to explain all CFA policies and procedures in a clear and articulate manner.
- Must be able to hold yourself and your team accountable for all policies & procedures.
- Provide feedback to the Directors and/or the Executive Team on progress toward goals, challenges, and growth opportunities.
- Available to work 40 hours a week.
- Available to work day and night shifts and available to close (6am-11pm), as well as holidays, Fridays and Saturdays.
- Has oversight & facilitates the approval of shift positions to ensure consistency and quality for the teams working.
- Ensure all tasks assigned to supervisors are complete both before, during, and after shifts. (i.e., cleaning properly, deposits, and stocking to be ready for the next shift, etc.)
- Make sure communication for any next day operations has been completed.
- Make sure closing of facility is completed properly each night. Must be clean and well stocked to prepare for the next business day.
- Show continuous improvement over time.
- Training and supervising staff.
- Handling customer complaints.
- Maximizing profitability and productivity.
- Motivating staff to meet targets.
- Setting sales targets.
- Ensuring compliance with food safety and health regulations.
Work schedule
- Weekend availability
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) matching
- Paid training