Job Description: Restaurant General Manager Location: Illinois Job Type: Full-time Pay: $70,000 - $78,000 per year About the Role We are hiring an experienced Restaurant General Manager to lead a high-volume restaurant in Illinois. This full-time, salaried position pays $70,000 - $78,000 per year with a competitive benefits package. If you love leading people, delivering an outstanding guest experience, and running a profitable operation, we want to hear from you. Responsibilities Oversee all daily restaurant operations, including front of house, kitchen, and takeout Recruit, hire, train, and develop managers and team members Drive sales and profitability through labor scheduling, food cost control, and inventory management Deliver fast, friendly, accurate service in a clean, welcoming environment Ensure food safety, sanitation, and operational standards are met every shift Review P&L results and create action plans to reach sales and budget goals Build a positive, people-first team culture through coaching and recognition Qualifications 2+ years of experience as a General Manager or Assistant General Manager in a restaurant, QSR, or food service setting Proven track record leading teams and managing a P&L Strong communication, problem-solving, and organizational skills ServSafe Manager certification, or ability to obtain Flexible availability, including mornings, evenings, weekends, and holidays Reliable transportation Compensation & Benefits Annual salary of $70,000 - $78,000 Health, dental, and vision insurance Paid time off Training and career advancement opportunities Schedule Full-time, approximately 50 hours per week Rotating shifts, including weekends and holidays Ready to take the next step in your restaurant management career? Apply today!