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Skills
Coachingunmatched
Communication Skillsunmatched
Cost Controlunmatched
Customer Experienceunmatched
Food Qualityunmatched
Leadershipunmatched
Operationsunmatched
Performance Metricsunmatched
Process Improvementunmatched
Restaurantunmatched
Schedule Developmentunmatched
Team Playerunmatched
Description
Restaurant General Manager
Des Plaines, IL
Employment Type: Full-Time
Employer: Buddy Bells, Inc.
You are applying for employment with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners who create their own wage, benefit, and employment policies, which may vary by location.
Key Responsibilities
Oversee daily restaurant operations
Lead with a positive and professional attitude
Take ownership of store performance and results
Hire, train, and develop team members and leaders
Ensure food quality, speed, and accuracy standards are met
Manage scheduling, staffing, and labor efficiency
Communicate clearly with leadership and team
Build a strong, accountable team culture
Maintain cleanliness, organization, and overall store condition
Monitor inventory, ordering, and cost control
Review performance metrics and drive improvement
Support and coach Shift Leaders and team members
Ensure a positive customer experience at all times
Why Join Our Team?
Fun, fast-paced, team-oriented environment
Opportunities for advancement and leadership development
Flexible scheduling
Competitive pay and benefits
A workplace where your contributions matter and your growth is supported
Numbers & Facts
Location
Des Plaines, IL
Industry
Restaurant/Food Services
Company Size
10,000 employees or more
Website
http://www.tacobell.com
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.