Position Summary
The General Manager (GM) is responsible for People
Development, Operations Excellence, Sales Growth, Profit Growth, and our
Customer’s experience (Hospitality). The role of the GM is to develop people
and build prosperity. The GM is the leader in the restaurant, acting as a coach
and providing a restaurant environment that is focused on integrity, honesty,
and pride. The General Manager provides resources, training, and development,
and utilizes a systematic and principle centered management approach to maximize
restaurant-operating results, to fulfill the Mission & Promise.
Work schedule
- 10 hour shift
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
Supplemental pay
- Bonus pay
- Tips
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Referral program
- Employee discount