Restaurant General Manager
Our Restaurant operates neighborhood restaurants in Grand Blanc where people gather, celebrate, and come back. As Restaurant General Manager you own the four walls: sales, costs, people, and the guest experience. Your results directly shape the partnership’s growth and the community’s favorite table.
Performance Objectives
Environment & Resources
You report to the Area Director and lead all restaurant managers and hourly staff. You receive full P&L authority, a dedicated training budget, standard POS/inventory systems, and weekly support from the operations team. Decision-making stays local so you can move fast for guests and the Flint community.
Essential Qualifications
Role Selling Points
If you are ready to own the results and build something lasting in Grand Blanc, apply now. We review every qualified candidate within 48 hours..
| Location | Michigan |
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