The Restaurant Manager Job Description
- Lead our Team
- Serves as a mentor and coach to our Team
- Leads by example
- Maintains an organizational-wide vision and influences business decisions
- Offers perspective on monthly goals
- Executes on long-term vision and goals
- Conduct interviews as needed
- Familiarity with all operational systems and procedures and continual assessment of these systems/procedures
- Accepts full responsibility and accountability for their area of the business
- Must be fully capable of following the opening and closing procedures and understands the back-office procedures and computer applications as needed to effectively help run a shift
- Certified in Safety and Security to ensure the safety of the team
- Certified in Mobile and Chick-fil-A Online Ordering (catering)
- Certified in all training modules pertaining to their area of responsibility
- Adheres to all uniform standards
- Mandatory participation in assigned training
- Responsibility for training on and compliance with all food safety and labor laws
- ServSafe Certified
Prior experience as restaurant leader or manager preferred.
Responsibilities:
- Consistency and Reliability
- Cheerful and Positive Attitude
- Values Teamwork
- Loves Serving and Helping Others
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) matching
- Employee discount