Restaurant Manager | Award Winning Fine Dining

GDC

California

JOB DETAILS
SKILLS
Coaching, Detail Oriented, Leadership, Maintain Compliance, Mentoring, Metrics, Operations, Operations Management, Restaurant, Safety Compliance, Safety Standards, Sanitation, Staff Training
LOCATION
California
POSTED
10 days ago

Job Title: Restaurant Manager

Location: Big Sur, CA

Salary: (DOE)

Benefits: Medical, Dental, Vision, Retirement, PTO

Relocation: TBD (expenses, moving costs, housing assistance)


About the Company / Opportunity:

We are seeking a Restaurant Manager to join an award-winning dining destination located along the iconic coastline of Big Sur, CA within a five-star luxury resort. This is an incredible opportunity to lead front-of-house operations in a refined, guest-focused environment known for elevated dining experiences, seasonal offerings, and exceptional hospitality standards.


What Are We Looking For?

The ideal candidate is a passionate hospitality leader with a strong background in upscale or luxury dining environments. This individual should thrive in a hands-on leadership role, possess exceptional guest service skills, and have a proven ability to lead and develop high-performing teams in a fast-paced setting. A strong appreciation for curated dining experiences, attention to detail, and personalized service is essential.


Responsibilities:

  • Lead daily front-of-house restaurant operations, ensuring exceptional guest experiences and seamless service execution
  • Manage and mentor service teams, fostering a culture of professionalism, hospitality, and accountability
  • Maintain elevated service standards in alignment with the resort’s luxury dining expectations
  • Oversee scheduling, labor management, and daily floor operations to ensure operational efficiency
  • Partner closely with culinary leadership to ensure smooth communication and execution between FOH and BOH teams
  • Assist with staff training, coaching, and ongoing development initiatives
  • Handle guest relations and service recovery with professionalism and urgency
  • Monitor labor costs, operational performance, and overall guest satisfaction metrics
  • Ensure compliance with health, safety, and sanitation standards throughout all dining areas


About the Company

G

GDC