Restaurant Manager

Restaurant Manager

Contessa - BostonMore Info

3 Newbury Street, Boston, MA 02116

Full Time • Salary ($75k - $80k)

Expires: Nov 8, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring an experienced Restaurant Manager to join our team at Contessa Boston!

Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

RESPONSIBILITIES:

• Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Training and enforcing Major Food Group best practices and policies
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 2-3 years in a management role in the Restaurant/Hospitality Industry
• Bachelor's degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership
• Experience managing large scale restaurants a plus

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Salary ($75,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Restaurant Management

Leadership Skills

Operational Management

Operational Efficiency

Training Development

Team Management

Staff Training

Scheduling

Team Building

Operations Management

Training Skills

Task Delegation

Training

Problem Solving Skills

Staff Scheduling

Customer Service Orientation

Policy enforcement

Staff Management

Customer Service Excellence

Collaboration

Time Management

Training and Development

Interpersonal Skills

Team Motivation

Enforcing Policies

Problem Solving

motivational skills

Guest Service

Communication Skills

Hospitality industry experience

Adaptability

Systems and procedures implementation

Attention to Detail

Culinary Experience

Conflict Resolution

New Restaurant Opening Responsibilities

Strategic Planning

Team Leadership

Performance Management

Honesty and Integrity

Culinary Knowledge

Honesty

Integrity

Large Scale Restaurant Management

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