Restaurant Manager

Steak n Shake

Columbus, OH

JOB DETAILS
SKILLS
Cost Control, Food Safety, Leadership, Profit & Loss, Restaurant
LOCATION
Columbus, OH
POSTED
Today

Steak 'n Shake - 5960 East Main Street - Responsibilities: Lead restaurant leadership and operations across all shifts; Maintain cleanliness and food safety practices; Own the P&L with food cost control and labor efficiency; Oversee inventory from back door to front line; Recruit, train, and retain top hourly talent

About the Company

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Steak n Shake

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1934