Restaurant Manager - Team Lead Chili's
Avon, OH4 days ago
- $58,000–$72,000 Per Year
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Skills
- Budgetingunmatched
- Communication Skillsunmatched
- Cook Dishesunmatched
- Customer Support/Serviceunmatched
- Espresso Makingunmatched
- Food and Beverage Industryunmatched
- High School Diplomaunmatched
- Leadershipunmatched
- Marketingunmatched
- Microsoft Officeunmatched
- People Managementunmatched
- Performance Metricsunmatched
- Performance Reviewsunmatched
- Point of Sale (POS) Softwareunmatched
- Problem Solving Skillsunmatched
- Regulationsunmatched
- Restaurantunmatched
- Revenue/Sales Reportingunmatched
- Safety/Work Safetyunmatched
- Set Goalsunmatched
- Team Lead/Managerunmatched
Description
Benefits:
- Bonus based on performance
- Company parties
- Competitive salary
- Employee discounts
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Profit sharing
- Stock options plan
Benefits/Perks
- Competitive Compensation
- Career Advancement & Ownership Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
- FOH, barista and BOH kitchen experience
Compensation: $50,000.00 - $70,000.00 per year
Numbers & Facts
| Location | Cleveland, Ohio |
| Salary | $50,000–$70,000 Per Year |
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