Restaurant Manager – Upscale Miami River Restaurant
We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.
Key Responsibilities:
Lead and manage daily floor operations with a strong focus on personalized guest service
Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs
Oversee reservation management, table flow, VIP coordination, and guest pacing
Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards
Collaborate closely with culinary and bar leadership to ensure seamless service execution
Manage staffing, scheduling, and performance standards in a high-volume environment
Uphold brand standards, presentation, and hospitality culture
Ideal Candidate:
Proven experience in upscale or fine-dining restaurant management
Strong leadership and floor presence with an eye for detail
Exceptional customer service and guest engagement skills
Ability to thrive in a high-energy, high-volume setting
Experience with reservation platforms and guest database management
A hands-on leader committed to team development and excellence
What We Offer:
Competitive compensation with excellent income potential
Clear career advancement opportunities within a growing hospitality group
A dynamic, high-profile Miami River location
Professional, supportive leadership and a strong service culture
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
Previous restaurant management experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply.
Numbers & Facts
Location
Miami, FL
Skills
Budgetingunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Database Administrationunmatched
Detail Orientedunmatched
Food and Beverage Industryunmatched
High School Diplomaunmatched
Leadershipunmatched
Marketingunmatched
Mentoringunmatched
Microsoft Officeunmatched
Operationsunmatched
Operations Managementunmatched
People Managementunmatched
Performance Metricsunmatched
Performance Reviewsunmatched
Point of Sale (POS) Softwareunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Revenue/Sales Reportingunmatched
Safety/Work Safetyunmatched
Schedule Developmentunmatched
Set Goalsunmatched
Team Buildingunmatched
Team Lead/Managerunmatched
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