NewREMOTE Project Manager - Restaurant Construction JobotREMOTE Project Manager - Restaurant ConstructionMiami, FLRemote$130,000–$160,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Controller/Accounting Manager Swisher International, IncController/Accounting ManagerMiami, FLIn partnership with Drew Estate, we are seeking a Controller/Accounting Manager to be responsible for overseeing the accounting operations for J.Sann & Son, a newly launched cigar brand to include small-batch manufacturing, cigar bar and restaurant, and retail in Miami, FL. Own and manage consolidated cash flow across all three operations, including liquidity planning, funding coordination, cash and credit collections, chargebacks, and timely bank and payment processor reconciliations.
Front Desk Manager Marriott Vacations WorldwideFront Desk ManagerFt Lauderdale, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Ensures that regular on-going communication is happening with employees to create awareness of business objectives and communicate expectations, recognizes performance, and produces desired results.
NewSuperintendent - High-End Restaurant / Hospitality Page GroupSuperintendent - High-End Restaurant / HospitalityFort Lauderdale, FL$110,000–$130,000 / yearFull timeRequirements 5+ of experience as a superintendent leading commercial construction projects Ground Up Construction Experience Preferred Restaurant Construction Experience (REQUIRED) Projects ranging in size from $2M to $10M Procore or similar software In-depth knowledge of commercial construction processes and practices Demonstrated strong leadership and interpersonal skills Ability to travel within Tri-County area Miam to West Palm Beach, will keep you as close to home as possible The Superintendent is responsible for the field operations including establishing the safety culture on the job site and working closely with the Project Manager to maintain the job schedule, cost and staff to achieve profitable outcomes.
Restaurant Manager 27 Club CoffeeRestaurant ManagerMiami, FLFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager SweetwatersRestaurant ManagerFort Lauderdale, FL$75,000–$85,000 / yearFull timePolished / Upscale Dining | $8–10M Volume | Hospitality-Driven LeadershipWe are seeking a hospitality-driven Restaurant Manager to help lead the launch of an ambitious, polished dining restaurant poised to become a market leader in elevated service and refined guest experience. Top-Notch Benefits:Competitive salaryBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
Restaurant Manager COTE MiamiRestaurant ManagerMiami, FloridaThe Restaurant Manager is a dynamic hospitality professional responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals. Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.
Restaurant Manager - Bird Restaurant Grazianos GroupRestaurant Manager - Bird RestaurantMiami, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
Restaurant Manager - Coral Gables Restaurant Grazianos GroupRestaurant Manager - Coral Gables RestaurantCoral Gables, FLReview each location scheduled labor to ensure alignment with companies’ objectives and ensure restaurant manager anticipates business activity while ensuring that all positions are staffed as needed and labor cost objectives are met. Partnering with Director of Operations and General Manager to develop and implement marketing and up-selling initiatives to promote restaurant food and beverage and services and to maximize overall revenue.
Restaurant Manager - OMAKAI sushi OMAKAI Sushi Coconut Grove LLCRestaurant Manager - OMAKAI sushiMiami, FL$65,000–$75,000 / yearPart timeOversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Achieve company objectives in sales, service, quality, appearance of facility, sanitation & cleanliness through training of Team Members, and creating a positive, productive working environment.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerAventura, FLAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
Restaurant Manager MIKA Coral GablesRestaurant ManagerMiami, FLThe Restaurant Manager is responsible for leading the daily operations of MIKA Coral Gables, ensuring an exceptional guest experience while fostering a culture of teamwork, accountability, and excellence. The Restaurant Manager leads by example, inspires the team, and ensures every guest leaves with a memorable dining experience that reflects the vision of Chef Michael White and the MIKA brand.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerMiami, FLOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience every guest, every time. Weekly Pay, Balanced Schedules One weekend off per month and a schedule that fits your life.
Multi Unit Restaurant Manager Doral SweetsMulti Unit Restaurant ManagerDoral, Florida$70,000–$90,000 / yearThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Benihana Inc.Restaurant ManagerCoral Gables, FLAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Assistant Restaurant Manager - Sotogrande Pier Sixty SixAssistant Restaurant Manager - SotograndeFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
NewSenior Restaurant Manager BJ's RestaurantsSenior Restaurant ManagerDoral, Florida$62,000–$75,000 / yearFull timeCooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Manager North ItaliaRestaurant ManagerMiami, FL$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Restaurant Manager Korner 67Restaurant ManagerMiami Lakes, Florida$65,000–$85,000 / yearWelcome to your SOCIAL KORNER!"Where the good life meets the fun times""Let's travel around the world without leaving the Korner", and discover a new cultural experience formed by diverse culinary masterpieces and a wide variety of mixology drinks. In addition to their managerial duties, they actively participate in maintaining cleanliness throughout the restaurant, oversee repairs and maintenance tasks, and ensure that purchase and labor goals are met.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerDoral, FloridaExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.