Restaurant Manager

Grove Bay Hospitality Group
  • Miami, Florida
  • $40,000–$60,000 Per Year
30+ days ago

Job Description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Company parties
  • Dental insurance
  • Employee discounts
  • Tuition assistance
Corona Beach Houseis seeking individuals with a passion to join a world-class team!A Restaurant Manager is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff to follow company policies, speaking with diners to address concerns or solve problems, and creating work schedules for restaurant staff.Duties & Responsibilities:
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping guests happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Recording payroll data
  • Ordering food, linens, gloves, and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Ensuring all end-of-day cashouts are correctly completed
  • Coordinating daily front- and back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Appraising staff performance
  • Interviewing/recruiting new employees
  • Interacting with guests to get feedback on product quality and service levels
Skills & Qualifications:
  • High school diploma is a plus
  • Previous restaurant experience
  • Prior work as a manager or supervisor
  • Success with customer service
  • Training in food safety
  • Experience with long shifts
  • Financial literacy
  • Ability to keep inventory organized
Grove Bay is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S. 
Compensation: $40,000.00 - $60,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Numbers & Facts

LocationMiami, Florida
Salary$40,000–$60,000 Per Year

Skills

  • Budget Managementunmatched
  • Cost Controlunmatched
  • Customer Support/Serviceunmatched
  • Dental Insuranceunmatched
  • Financial Literacyunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Health Insuranceunmatched
  • High School Diplomaunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • Organizational Skillsunmatched
  • Problem Solving Skillsunmatched
  • Quality Metricsunmatched
  • Resolve Customer Issuesunmatched
  • Restaurantunmatched
  • Safety Trainingunmatched
  • Schedule Developmentunmatched
  • Staff Trainingunmatched
  • Training/Teachingunmatched
  • Tuition Feesunmatched
  • Vision Planunmatched

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