REMOTE Project Manager - Restaurant Construction Jobot
Miami, FL2 days agoRemote
- $130,000–$160,000 Per Year
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Skills
- Budgetingunmatched
- Communication Skillsunmatched
- Customer Support/Serviceunmatched
- Database Administrationunmatched
- Detail Orientedunmatched
- Food and Beverage Industryunmatched
- Health Insuranceunmatched
- High School Diplomaunmatched
- Leadershipunmatched
- Marketingunmatched
- Mentoringunmatched
- Microsoft Officeunmatched
- Operationsunmatched
- Operations Managementunmatched
- People Managementunmatched
- Performance Metricsunmatched
- Performance Reviewsunmatched
- Point of Sale (POS) Softwareunmatched
- Presentation/Verbal Skillsunmatched
- Problem Solving Skillsunmatched
- Regulationsunmatched
- Restaurantunmatched
- Revenue/Sales Reportingunmatched
- Safety/Work Safetyunmatched
- Schedule Developmentunmatched
- Set Goalsunmatched
- Team Buildingunmatched
- Team Lead/Managerunmatched
Description
Replies within 24 hours
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Paid time off
- Health insurance
Restaurant Manager – Upscale Miami River Restaurant
We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.
Key Responsibilities:
- Lead and manage daily floor operations with a strong focus on personalized guest service
- Maintain a visible presence on the floor, ensuring service excellence and swift resolution of guest needs
- Oversee reservation management, table flow, VIP coordination, and guest pacing
- Hire, train, mentor, and develop front-of-house team members to uphold luxury service standards
- Collaborate closely with culinary and bar leadership to ensure seamless service execution
- Manage staffing, scheduling, and performance standards in a high-volume environment
- Uphold brand standards, presentation, and hospitality culture
Ideal Candidate:
- Proven experience in upscale or fine-dining restaurant management
- Strong leadership and floor presence with an eye for detail
- Exceptional customer service and guest engagement skills
- Ability to thrive in a high-energy, high-volume setting
- Experience with reservation platforms and guest database management
- A hands-on leader committed to team development and excellence
What We Offer:
- Competitive compensation with excellent income potential
- Clear career advancement opportunities within a growing hospitality group
- A dynamic, high-profile Miami River location
- Professional, supportive leadership and a strong service culture
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Create and maintain a food and beverage budget
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
Qualifications:
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
If you are passionate about hospitality, excel at leading teams on the floor, and are ready to grow your career in an upscale restaurant environment, we encourage you to apply.
Compensation: $60,000.00 - $70,000.00 per year
WELCOME TO TANUKI
MIAMI'S BEST MODERN ASIAN RESTAURANT FEATURING TRADITIONAL JAPANESE AND CHINESE CUISINE, INCLUDING THE BEST SUSHI AND DIM SUM. About Tanuki Miami
Recognized as one of the best modern Asian restaurants in Miami, Tanuki brings masterfully prepared delicacies originating from all corners of Asia amid the energetic and tropical ambiance of Florida. With doors open seven days a week, our both restaurants offer dinner, daily happy hour, Live Dj and delivery to all those who wish to immerse themselves in the culinary wonders of the Far East.
Whether you live in Miami or are visiting, we invite you to savor some of the best Japanese and Chinese food with a modern twist, as well as Asian fusion specialty cocktails in the comforts of a casual, hip environment.
We deeply enjoy serving our guests and tickling their taste buds with our unique signature dishes, sushi, dim sum and all. Come to Tanuki and let the culinary journey begin!ABOUT TANUKI MIAMI
Tanuki Miami is a gateway to a unique Asian culinary experience serving dishes and drinks inspired by Japanese, Chinese, and cuisines from all over Asia. With two incredible locations, the ever-bustling Alton Road at the corner of 11th Street, and the newest waterfront at River Landing Mall, our brand is hailed by both critics and customers alike as one of the best places to enjoy Asian fusion dishes and high-quality ingredients in Miami.
With a menu thoughtfully curated and seasonally updated by our experienced culinary team, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation. In addition to an impressive sake and wine list, unique Asian fusion cocktails complement the cuisine.
Inspired by a Japanese raccoon dog, known as Tanuki, that carries great folkloric significance, we believe that we can bring the myth of happiness and good fortune behind this gullible, yet also sometimes mischievous animal to life with the right combination of food, fun, and atmosphere.
Numbers & Facts
| Location | Miami, Florida |
| Salary | $60,000–$70,000 Per Year |
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