Restaurant Manager

A Restaurant Manager is responsible for the following:

o Operate the restaurant in accordance with the WRPC, Inc. Operations Manual.

o Create and maintain a positive work environment in the restaurant.

o Achieve the sales levels and financial profitability of the restaurant in accordance with goals outlined by the Restaurant Support Center.

o Promote the restaurant within the building where it is located and within the community that it serves.

o Hire, train, supervise, evaluate, promote, and terminate Associates as necessary to meet the operational and financial objectives of the restaurant.

o Clean and maintain the restaurant facility and equipment. Ensure that all equipment is functioning properly.

o Write a weekly work schedule and work your scheduled hours to maximize the operational and financial objectives of the restaurant.

o Order food and supplies necessary for the operation of the restaurant while maintaining cost controls.

o Maintain physical control over inventory in the restaurant.

o Submit financial reports as required by the Restaurant Support Center and maintain proper cash controls.

o Comply with the employer’s policies and procedures.

o Participate in the weekly manager conference call every Wednesday.

o Comply with the requirements in the Restaurant Manager Handbook and the Associate Handbook.

o Advanced knowledge of restaurant operations

o Positive attitude toward customers and other Associates

o Can be relied upon to complete assigned responsibilities

o Good attendance record and punctuality

o Follows company standards

o Demonstrates leadership

o Teaches other Associates

o Good communication skills

o Good availability to work as needed

o Satisfactory background and credit check