Restaurant Manager

1100 Group Restaurants is seeking an experienced Floating General Manager to oversee operations across multiple restaurant locations in the Oakland area. This dynamic role offers the opportunity to work with a diverse portfolio of dining concepts while maintaining operational excellence and fostering strong team cultures across each venue.

About the Role:

As a Floating General Manager, you'll be responsible for:

• Managing day-to-day operations across assigned restaurant locations, ensuring consistency in service quality and brand standards
• Leading, mentoring, and developing restaurant management and front-of-house teams
• Overseeing inventory management, cost control, and financial performance
• Implementing operational procedures and training programs
• Maintaining health, safety, and compliance standards across all locations
• Building positive relationships with guests and addressing feedback
• Collaborating with other managers to share best practices and support operational needs

You'll thrive in this role if you're adaptable, enjoy variety, and excel at building cohesive teams in fast-paced environments. Your ability to quickly understand each location's unique culture and guest base will be key to success.

How to Apply:
Click the apply button on Poached to submit your application.