IHOP - Immediate Restaurant Manager Needed
Are you a restaurant leader passionate about providing exceptional guest service and leading a team to success? Do you thrive in a fast-paced, dynamic environment?
Join IHOP, where smiles are the secret ingredient to our success since 1958. As an IHOP Restaurant Manager, you will play a crucial role in managing front and back of house operations while upholding our standards of quality and service.
Responsibilities include:
- Execute local restaurant marketing, guest service, and human resource objectives
- Develop and maintain professional relationships with employees
- Manage the restaurant floor with a focus on guest satisfaction
- Handle guest complaints promptly and professionally
- Ensure compliance with SOP in areas such as recruitment, training, food safety, and sanitation
- Supervise recruitment, training, performance appraisals, and conflict resolution
- Complete reports and paperwork accurately and on time
- Maintain personnel files with necessary documents
- Available to work flexible hours including days, nights, and weekends
In a leadership role as a manager with our restaurant we offer the following benefits to offer you a competitive total compensation package:
Benefits:
- Competitive Pay
- Flexible Hours
- Paid Time Off
- Quarterly Bonuses
- Medical, Dental, & Vision Insurance
- Paid Training
- Advancement Opportunities
Requirements:
- High school diploma or equivalent
- Effective communication skills in English
- Basic computer skills are a plus
- Ability to work in a team-oriented environment
Don't miss this exciting opportunity to join IHOP and be part of a team that values smiles and exceptional service. Apply now for the restaurant manager position!
Work schedule
- 8 hour shift
- Weekend availability
- Night shift
- Day shift
- Holidays
- 10 hour shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
- Mileage reimbursement