The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
Supervises and coordinates activities related to food preparation, kitchen and storage areas
Participates in menu planning and actively manages food production
Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
Informs front of house personnel of menu changes, specials and shortages
Requisitions and apportions food items and utilizes food surpluses to control food costs
Assists with scheduling and payroll processing as requested
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned
Numbers & Facts
Location
Houston, TX
Skills
Cook Dishesunmatched
Cost Controlunmatched
Food Preparationunmatched
Food Productionunmatched
Menu Managementunmatched
New Store Openingsunmatched
Payroll Administrationunmatched
People Managementunmatched
Restaurantunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
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