Cash Management, Customer Support/Service, Housekeeping/Cleaning, Point of Sale (POS) Systems, Resolve Customer Issues, Restaurant
Core Responsibilities
- Customer Service: Greet customers, answer questions about yogurt flavors and prices, and ensure a welcoming environment.
- Toppings & Prep: Regularly restock the toppings bar, prep ingredients, and ensure the self-serve stations remain tidy.
- Cashiering: Handle transactions via the point-of-sale (POS) system, calculate change, and manage the cash drawer.
- Maintenance & Cleaning: Perform extensive cleaning duties—including sweeping, mopping, taking out trash, cleaning restrooms, and breaking down and sanitizing the frozen yogurt machines.
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Home Health Services of Virginia