• Chicago, IL
  • $65,000 Per Year
30+ days ago

Job Description

Responsibilities:

  • Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
  • Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
  • Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
  • Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
  • Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
  • Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
  • Administer the development of recipe standardization.
  • Responsible for new product analysis, cost comparison and payroll projections.
  • Conduct personnel interviews and training development/procedures.
  • Delegate and oversee all kitchen activities.
  • Perform other duties as assigned

Compensation:

  • $65,000 per year

Additional Benefits:

  • $7 Daily Employee Parking

Physical Demands & Work Environment:

  • Must be able to speak, read, write and understand English fluently
  • Visual range must include near and far distances
  • Auditory range must include immediate environment
  • Must be able to move about property and kitchen areas easily
  • Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required.  Must be able to coordinate multiple tasks at once
  • Must be able to implement strategic vision and plan day-to-day operation
  • Ability to lead
  • Must be able to work in extreme hot and cold temperatures
  • Must be able to handle high stress in the work environment and turn stress into high energy.
  • The work environment contains bright lights, loud noise, and stressful situations.

Numbers & Facts

LocationChicago, IL

Skills

  • Analysis Skillsunmatched
  • Auditoryunmatched
  • Budgetingunmatched
  • Catering Servicesunmatched
  • Cook Dishesunmatched
  • English Languageunmatched
  • Financial Managementunmatched
  • Health Departmentunmatched
  • Interviewing Skillsunmatched
  • Leadershipunmatched
  • Menu Managementunmatched
  • Mobile Devicesunmatched
  • Multitaskingunmatched
  • Organizational Skillsunmatched
  • Philosophyunmatched
  • Physical Demandsunmatched
  • Presentation/Verbal Skillsunmatched
  • Product Costingunmatched
  • Production Controlunmatched
  • Quality Controlunmatched
  • Quality Managementunmatched
  • Recipe Developmentunmatched
  • Regulationsunmatched
  • Shipping/Receivingunmatched
  • Staff Trainingunmatched
  • Standards Developmentunmatched
  • Strategic Planningunmatched
  • Training/Teachingunmatched
  • Vision Planunmatched

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