Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere
Enthusiastically promote Bally's customer-centric culture of offering superior guest service and actively building long-lasting guest relations
Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control
Maintain a clean and orderly kitchen to comply with all State and local health department regulations.
Assist in planning menus, catering production, and daily specials, maintaining financial responsibility for the menu. Oversees inventory of food products and coordinates product ordering and receiving within corporate specifications.
Oversee the processes of ordering, inventory, budgeting, profit / loss control, production and execution of all food areas.
Administer the development of recipe standardization.
Responsible for new product analysis, cost comparison and payroll projections.
Conduct personnel interviews and training development/procedures.
Delegate and oversee all kitchen activities.
Perform other duties as assigned
Compensation:
$65,000 per year
Additional Benefits:
$7 Daily Employee Parking
Physical Demands & Work Environment:
Must be able to speak, read, write and understand English fluently
Visual range must include near and far distances
Auditory range must include immediate environment
Must be able to move about property and kitchen areas easily
Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required. Must be able to coordinate multiple tasks at once
Must be able to implement strategic vision and plan day-to-day operation
Ability to lead
Must be able to work in extreme hot and cold temperatures
Must be able to handle high stress in the work environment and turn stress into high energy.
The work environment contains bright lights, loud noise, and stressful situations.
Numbers & Facts
Location
Chicago, IL
Skills
Analysis Skillsunmatched
Auditoryunmatched
Budgetingunmatched
Catering Servicesunmatched
Cook Dishesunmatched
English Languageunmatched
Financial Managementunmatched
Health Departmentunmatched
Interviewing Skillsunmatched
Leadershipunmatched
Menu Managementunmatched
Mobile Devicesunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Philosophyunmatched
Physical Demandsunmatched
Presentation/Verbal Skillsunmatched
Product Costingunmatched
Production Controlunmatched
Quality Controlunmatched
Quality Managementunmatched
Recipe Developmentunmatched
Regulationsunmatched
Shipping/Receivingunmatched
Staff Trainingunmatched
Standards Developmentunmatched
Strategic Planningunmatched
Training/Teachingunmatched
Vision Planunmatched
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