Room Service Host 2

POSITION SUMMARY: To serve meals to patients in a professional, courteous manner; assists patients in placing meal orders; assembles patient meal trays; runs FNS call center processes; oversees room service hosts and their processes. Follows organizational and departmental policies, AIDET and UNCHSE Standards of Behavior. EDUCATION, CREDENTIALS, TRAINING and EXPERIENCE: Minimum Required Qualifications / Promotion Eligibility High school diploma or equivalent Ability to read, write, and follow oral and written instructions in English Minimum of one (1) year experience as a Room Service Host or equivalent patient food service role in an acute care setting Preferred: Three or more years of experience in patient food service ADDITIONAL SPECIALIZED KNOWLEDGE/SKILLS: Incumbent must demonstrate an ability to apply age-appropriate principles of communication during interaction with others. Incumbent must demonstrate competence in the use of equipment and application of procedures before being allowed to perform independently.