We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience.
Responsibilities
Prepare dining areas before guests are seated
Decorate tables with candles, napkins, linens and flowers
Place tableware and condiments on tables
Serve water and bread
Refill beverages
Remove dirty utensils and replenish, as needed
Provide special silverware sets to families with young children
Clean and reset tables after guests leave
Maintain health and safety regulations at all kitchen and dining areas
Skills
Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
Flexibility to work in shifts, including weekends, evenings and holidays
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Ability to multitask and remain calm and professional in a fast-paced environment
Degree in hospitality or restaurant management is a plus
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Fine dining restaurant
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Bussing: 1 year (Preferred)