Runner

Streetcar Taps & Garden is seeking passionate and dedicated individuals to join our tight-knit team as Servers, Bartenders, and Kitchen Staff.

Located within Nashville's oldest grocery, we've meticulously preserved the building's rich history, showcasing stunning 140-year-old brick and exposed rafters. Streetcar Taps & Garden offers a unique and inviting atmosphere, featuring sixteen rotating craft beer taps, a curated wine list, and expertly crafted classic cocktails. Our menu will focus on fresh and innovative takes on classic comfort and bar food.

We are looking for individuals who:

Are passionate about providing exceptional guest experiences.

Thrive in a fast-paced and collaborative environment.

Possess a strong work ethic and a positive attitude.

Are eager to be part of a team building something special.

For the kitchen positions, those with a passion for fresh food, and creative takes on comfort food.

Open Positions:

Servers: Deliver exceptional service, build rapport with guests, and contribute to a positive dining experience.

Bartenders: Craft classic cocktails, curate beer and wine selections, and create a vibrant bar atmosphere.

Kitchen Staff: Prepare and execute our fresh, comfort-focused menu with precision and passion.

What We Offer:

The opportunity to be part of a unique and historic Nashville establishment.

A collaborative and supportive team environment.

Competitive compensation.

Opportunities for growth and development.

The chance to be a part of the opening team.

To Apply:

Please send your resume and a brief cover letter outlining your experience and why you'd be a great fit for Streetcar Taps & Garden to: admin@streetcartaps.com

We are excited to hear from you and build a team that will make Streetcar Taps & Garden a Nashville favorite!

Food Runners deliver food orders from the kitchen to customers' tables rapidly and accurately, acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance.Restaurants and kitchens of all types hire food runners, who report to the head chef or kitchen manager, as well as to the dining room manager.

Job Duties

- Maintain verbal communication with chefs to check on the status of dishes, and call for waitstaff when food is ready to serve.

- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.

- Monitor portion control of finished dishes, ensuring they adhere to restaurant standards.

- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.

- Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.

- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable.

- Assist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide.

- Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers.

Working at Streetcar Taps & Garden

• No strict dress code