Salad Line Cook

Benefits:

• Flexible schedule
• Health insurance
• Training & development

Lewis & Clark's Restaurant has anchored historic Main Street in St. Charles for decades. A family owned and operated establishment, with a full-service dining room, busy bar, and a private party and catering business. Our team consists of around 60 people who take good food and service seriously. 

Pay and Schedule

• $15 - $17 /hr
• Full time hours, primarily evenings and weekends
• Complementary meal per shift

What You Will Do

• Read tickets and prepare food to order with accuracy and speed
• Maintain a clean, stocked and organized station 
• Work as part of a team, communicating effectively to maintain efficiency 
• Prep a variety of items
• Keep product fresh through effective rotation and labeling

What We Are Looking For

• Line experience preferred, but not required
• Solid knife technique and attention to detail
• Ability to read tickets and prepare food to order with accuracy in a fast-paced environment
• Ability to lift 30+ lbs and stay on your feet for 8+ hrs 
• ServeSafe or Food Handler certification preferred, or willing to attain

Complete our short application today — it takes just a few minutes.

Lewis & Clark's Restaurant is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic.