Job Summary
We are seeking a
Salad/Prep/Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: - Set up the kitchen with necessary tools and equipment
- Prepare food
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications: - Previous experience in a similar role is preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds