Sales Associate

The Chefs' Warehouse Inc

napa, CA

JOB DETAILS
SKILLS
Accounts Receivable Management, Advertising, Awareness Tracking, Business Development, Business Growth, Business Services, Catering Services, Communication Skills, Computer Skills, Contract Creation, Cook Dishes, Customer Relations, Customer Support/Service, Customer/Client Research, Establish Priorities, Expense Reports, Food Delivery, Food Services, Ingredient Selection, Inside Sales, Inventory Management, Microsoft Product Family, Multitasking, Organizational Skills, Presentation/Verbal Skills, Price Quotes, Production Schedule, Purchasing/Procurement, Record Keeping, Regional Sales, Restaurant, Retail, Revenue Growth, Sales, Sales Prospecting, Service Delivery, Team Player, Time Management, Trade Shows, Warehousing, Writing Skills
LOCATION
napa, CA
POSTED
30+ days ago

The Chef\u2019s Warehouse is the preferred choice for foodservice professionals who demand the best, offering a curated selection of specialty ingredients, center-of-plate proteins, and produce sourced globally and locally. Our team of specialty, protein, and produce experts works closely with chefs to meet the highest standards and elevate the guest experience. Our trusted sales representatives are among the best in the industry, helping customers discover new possibilities and craft exceptional culinary experiences. We\u2019re seeking a driven, customer-focused professional who thrives on building relationships and delivering innovative food service solutions. If you\u2019re passionate about food, sales, and growing business through personalized service, this is the role for you!Position Summary:As a Sales Associate at The Chef\u2019s Warehouse, you ultimately act as the face of our company by delivering outstanding customer service and building and maintaining strong relationships. You will be responsible for selling our fine products to restaurants, caterers, hotels, and retail establishments by performing the following duties:

Growing Revenue: Generate sales through the development of new business opportunities and by expanding relationships with existing accounts Building Customer Portfolio: Compile lists of prospective customers for use as sale leads that are based on information from networking, newspapers, business directories, industry ads, trade shows, websites, and other sources Staying On The Move: Travel throughout your assigned territory and call on existing and prospective customers to secure orders Showcasing Our Value: Present our products using samples or catalogs that highlight key features and benefits that fit customer needs Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained Maintaining Timelines: Provide estimated date of delivery to customers that is based on knowledge of our production and delivery schedules as well as collect payments from customers in a timely manner Staying Organized: Maintain detailed records of business transactions, update expense reports, keep internal systems current with customer and sales data, and manage account receivables Connecting & Teaming Up: Collaborate with inside sales representatives to keep account activities and literature up to date Managing Inventory Awareness: Track stock levels to align product availability with customer demand Building Lasting Relationships: Develop and maintain relationships with purchasing contracts that are rooted in trust and built for long-term collaboration

How To Thrive In This Role:

Relevant Experience: 1-2 years of experience in restaurant sales, food sales, professional catering sales, and/or working as a Chef is highly desired and preferred Positive Attitude: High energy, enthusiastic, a strong team player, and motivated to take responsibility and ensure successful outcomes despite obstacles Relevant Skills: Excellent organizational skills, outstanding verbal and written communication skills used to develop a culture of participation and involvement, and ability to handle and prioritize multiple projects and initiatives Self-Starter: Eager to ask questions and learn new skills quickly on the job Education: College degree desired but not required Leader: Able to foster a positive and innovative atmosphere that motivates others to take initiative and go above and beyond to achieve key objectives Data-Driven: Comfortable with gathering facts and figures to monitor individual and team progress in a timely and accurate manner Determined: Brings a sense of urgency to our fast-paced environment so that tight deadlines are met with short turnarounds

  • This is for our Greenleaf entity! Base salary plus bonus! Minimum Qualifications:

Must live within a commutable distance to the assigned geographic sales area Must have a reliable form of transportation Must have basic computer skills and understanding Must have some proficiency in Microsoft Suite

Why Join The Chef\u2019s Warehouse:

Competitive base salary with uncapped commission plan Travel reimbursement 401K Employer Matching Paid holidays & vacations Certified as a great place to work by the global authority on workplace culture, employee experience, and leadership behaviors (Great Place To Work )

Our Values:

C urious and Creative

Are you ready to challenge the status quo?

H ungry For Food and Results

Are you passionate about food and driven to deliver results?

E ntrepreneurial

Are you success-oriented and adaptable to ever-changing needs?

F oward Thinking and Flexible

Are you innovative and able to stay ahead of the competition?

S upportive Of Peers and Chefs

Are you eager to collaborate with and support your colleagues?

#LI-GS1

About the Company

T

The Chefs' Warehouse Inc

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/