Brinker International Inc logo

Sales Manager-MGO- Denver

Brinker International Inc

  • Denver, CO
  • 30+ days ago
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    Skills

    • Audiovisualunmatched
    • Bid Packagesunmatched
    • Budgetingunmatched
    • Business Skillsunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Computer Systemsunmatched
    • Customer Relationship Management (CRM)unmatched
    • Data Qualityunmatched
    • Detail Orientedunmatched
    • Event Managementunmatched
    • File Maintenanceunmatched
    • Inside Salesunmatched
    • Microsoft Officeunmatched
    • Organizational Skillsunmatched
    • Presentation/Verbal Skillsunmatched
    • Pricingunmatched
    • Proposal Writingunmatched
    • Restaurantunmatched
    • Salesunmatched
    • Sales Managementunmatched
    • Sales Pipelineunmatched
    • Sales Qualificationunmatched
    • Sales Supportunmatched
    • Service Deliveryunmatched
    • Time Managementunmatched
    • Writing Skillsunmatched

    Description

    Sales Manager-MGO- Denver

    Operations

    Denver, CO

    March 30, 2026

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    SALES MANAGER

    The Inside Sales Manager is responsible for managing all banquet and catering inquiries and converting qualified leads into booked business. This role focuses on responding quickly to web and phone leads, qualifying events, preparing proposals, securing deposits/contracts, and providing a clean handoff to the Event Manager to ensure flawless execution.

    The ideal candidate is highly organized, responsive, detail-oriented, and driven by closing business and delivering exceptional guest service.

    ESSENTIAL FUNCTIONS

    • Manage all banquet and catering leads generated via web, phone, third-party platforms, and walk-ins
    • Respond to new inquiries within established response-time standards
    • Qualify events based on size, date, budget, menu, and operational feasibility
    • Build customized proposals and event packages based on guest needs
    • Present menu options, pricing, room availability, and event details clearly and confidently
    • Secure deposits and signed contracts to confirm events
    • Enter, track, and update all opportunities and client communication in the CRM
    • Maintain accurate pipeline data and follow-up tasks within the CRM
    • Convert leads into confirmed events and meet monthly/quarterly sales and conversion goals
    • Coordinate a professional handoff to the Event Manager once the event is booked
    • Ensure all events are documented clearly for operations teams
    • Work collaboratively with banquet, culinary, and management teams to ensure alignment
    • Provide excellent phone and email etiquette and timely communication with all guests
    • Assist guests with basic event questions such as A/V, linens, room layout, timing, etc.
    • Maintain organized electronic files, proposals, contracts, and event notes
    • Handle adjustment requests, changes, or additions prior to handoff as appropriate
    • Participate in weekly event/banquet meetings as needed to review upcoming business
    • Support outbound sales efforts as needed during peak seasons

    QUALIFICATION STANDARDS:

    • Prior banquet, catering, hotel, or restaurant sales experience preferred
    • Experience working with a CRM or sales pipeline system
    • Strong written and verbal communication skills
    • Highly organized and detail-oriented
    • Comfortable working in a fast-paced environment with multiple open leads at once
    • Demonstrated ability to close business and ask for the sale
    • Proficient with Microsoft Office and basic computer systems
    • Ability to work occasional evenings/weekends based on business demand
    • This is a hybrid role with a blend of on-site resta

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    Numbers & Facts

    LocationDenver, CO
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Year Founded1983
    Websitehttps://www.brinker.com/

    About Company

    Brinker International is one of the world’s leading casual dining restaurant companies. With more than 1,600 restaurants and over 100,000 Team Members in 31 countries and two territories, we welcome more than one million Guests into Chili’s and Maggiano’s restaurants every day.

    Our Team Members and Guests represent a broad range of cultures, each bringing their own experiences, ideas and insights to our table. We’re driven by integrity, teamwork and passion – plus an unwavering commitment for every Guest to have an exceptional dining experience when visiting our brands.

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