Sandwich Builder - No Experience - No Late Nights - FT & PT Available

Never cooked professionally? No problem. We'll teach you to build our signature sandwiches the Sessions way.

• Ensure ingredients and final products are fresh 
• Follow recipes, including measuring, weighing, and mixing ingredients 
• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods • Present, garnish and arrange final dishes 
• Maintain a clean and safe work area, including handling utensils, equipment, and dishes 
• Handle and store ingredients and food 
• Maintain food safety and sanitation standard 

COOK SKILLS AND QUALIFICATIONS Cooks must exercise the following qualities and skills: 
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness 
• Ability to work as part of a team and collaborating on complex dishes 
• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management, and sometimes customers 
• Calm demeanor to work in a high-stress, fast-paced environment 
• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike 
• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant 
• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing 
• Ability to stand in one place for hours at a time, handle extreme heat and work shifts • Current Food Handlers Card or ServSafe Certificate. PREVIOUS EXPERIENCE 
• A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant. 

Full-time and part-time shifts available. Competitive pay plus tips, free shift meals, and room to grow into a leader role. Apply in 2 minutes. We can't wait to meet you!