Sanitaion Supervisor - 2nd Shift

HiFyve
  • Monroe, Wisconsin
    30+ days ago

    Job Description

    HiFyve is hiring a Sanitation Supervisor in Monroe, WI!


    Pay: $67,000-$83,000/year

    Shift: 2nd Shift | 5:00 PM start

    Location: Monroe, WI

    Benefits: Full benefits package


    About the Role

    We're looking for a Sanitation Supervisor to lead second-shift sanitation operations in a food manufacturing environment. This position will oversee sanitation employees, ensure equipment and facilities meet food safety and

    sanitation standards, and drive improvements in cleaning effectiveness, safety, and team performance.


    Job Responsibilities

    • Lead, schedule, train, and develop sanitation employees
    • Oversee daily sanitation activities for production equipment and facility areas
    • Ensure compliance with GMPs, SSOPs, food safety requirements, and sanitation procedures
    • Conduct sanitation and CIP audits and address deficiencies
    • Maintain and continuously improve plant sanitation programs
    • Monitor sanitation performance, quality standards, and department KPIs
    • Troubleshoot sanitation issues and implement corrective actions
    • Partner with Operations, Quality, and other departments to resolve sanitation concerns
    • Manage relationships with chemical suppliers and other sanitation vendors
    • Review and validate SSOPs following process or equipment changes
    • Promote safe chemical handling and maintain compliance with applicable safety requirements
    • Coach employees, provide performance feedback, and support corrective action when necessary


    Requirements

    • 2+ years of sanitation, food manufacturing, or closely related experience
    • Previous leadership, team lead, or supervisory experience
    • Knowledge of GMPs, SSOPs, sanitation procedures, and food safety practices
    • Experience with industrial cleaning and sanitation processes
    • Understanding of chemical concentrations, dilutions, and safe chemical handling
    • Strong leadership, communication, troubleshooting, and organizational skills
    • Ability to work effectively across Production, Quality, and other plant departments
    • Bachelor's degree in Food Science or a related field preferred; equivalent relevant experience and education considered


    Preferred Experience

    • Sanitation leadership within dairy or food manufacturing
    • Clean-in-place (CIP) systems and sanitation verification
    • Chemical supplier/vendor management
    • Food manufacturing sanitation audits and regulatory compliance


    Numbers & Facts

    LocationMonroe, Wisconsin

    Skills

    • CIP (Clean-in-Place)unmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Continuous Improvementunmatched
    • Corrective Actionunmatched
    • Food Productionunmatched
    • Food Safetyunmatched
    • Food Scienceunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Identify Issuesunmatched
    • Industrial Cleaningunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Manufacturing Auditunmatched
    • Manufacturing Operationsunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Performance Analysisunmatched
    • Performance Metricsunmatched
    • Process Improvementunmatched
    • Quality Metricsunmatched
    • Regulatory Complianceunmatched
    • Safety Processunmatched
    • Safety Trainingunmatched
    • Sanitationunmatched
    • Supplier Relationship Management (SRM)unmatched
    • Team Lead/Managerunmatched
    • Vendor/Supplier Managementunmatched
    • Vendor/Supplier Relationsunmatched

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