description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.As a Sanitation Lead, you will assist in planning, coordinating and directing the cleaning and sanitation program designed to maintain a high level of food safety and product quality. Oversee the cleaning and sanitation of food processing machinery, equipment, utensils, and facility. Responsible to understand and communicate, through instruction and training, the appropriate cleaning, sanitation, and chemical usage and application for the safety, effectiveness, and efficiency of the sanitation crew. key_responsibilities : Effectively train sanitation crew on cleaning, and sanitation protocols in accordance with the company master sanitation program.Oversee the sanitation crew's utilization of chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment.Supervise the appropriate placement of refuse and the use of sanitation tools in a proper and safe manner.Ensure the removal of debris from processing area.Communicate chemicals supply levels to management.Compile and store sanitation compliance data and reports.Act as a safety leader promoting safe work behaviors and overall plant safety at all times.Maintain and oversee proper use of equipmentVerify efficacy of daily cleaning through both the use of Hygiena ATP testing unit and thorough daily preoperational inspections with the sanitation crew still present. Initiate immediate corrective actions to ensure all surfaces are adequately cleaned and sanitized prior to all production.Conduct new hire and ongoing job and safety training for the sanitation crew.Become and maintain certification as an electric pallet jack and forklift operatorPerform other duties, as assignedTrack freight and confirm PO's for inbound shipments.Cross train with buyers and inventory control to help provide vacation coverage.Update and bid on sheets.Handle various accounts in sales.Perform other duties, as assigned.
| Location | OR |
| Industry | Food and Beverage Production |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1910 |
| Website | http://www.oceanbeauty.com/ |
Ocean Beauty began in 1910 as a storefront on the Seattle waterfront called the Washington Fish and Oyster Company.
Today Ocean Beauty is one of the largest seafood companies in the United States, operating nine domestic factories, eight distribution facilities across the western US, a sales office in Japan, and has co-packing relationships with processors in Asia, Europe, and South America.
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