Job Description
Industry: Manufacturing & ProductionJob Category: Manufacturing - Quality
- Take ownership and responsibility for actions, behaviors, and contributions.
- Strong ability to inspire and motivate self and others.
- Able to work collaboratively with all teams and departments to continuously improve sanitation and reduce downtime due to changeovers.
- Strong understanding of manufacturing and sanitation requirements to meet personnel safety, food safety, and quality standards.
- Strong knowledge of acid, alkali, and sanitizing chemicals.
- Knowledge of Safe Quality Foods (SQF) audit system
- Experience at training sanitation and production personnel.
- Experience with previous manufacturing plant or line start-ups a strong plus.
- Experience performing sanitation activities in an organic food manufacturing environment preferred.
Education / Certifications:
- Bachelors degree in science or a related field preferred.
- Minimum 5 years of experience in a production facility, preferably in a food processing plant.
- Minimum 3 years of supervisory experience preferred.
Numbers & Facts
| Location | Twin Falls, Idaho |