Sanitation Worker

Job purpose: The Sanitation Worker plays a vital role in maintaining cleanliness, safety, and overall hygiene standards within a food manufacturing facility. This position is responsible for cleaning and sanitizing various equipment, surfaces, and areas to ensure compliance with industry regulations and company guidelines. The sanitation worker is an essential part of the production process, as their efforts directly contribute to the quality and safety of the food products being manufactured. Main duties and responsibilities: · Cleaning and Sanitizing: Perform thorough cleaning and sanitization of equipment, machinery, production lines, work surfaces, and other designated areas according to established protocols and schedules. · Disassembly and Assembly: Disassemble and reassemble machinery and equipment as necessary for proper cleaning and maintenance. Ensure all parts are cleaned, sanitized, and properly reassembled. · Chemical Usage: Properly mix and apply cleaning chemicals and sanitizers following safety guidelines. Handle hazardous chemicals with care and use personal protective equipment (PPE) as required. · Inspection: Inspect equipment and areas for cleanliness, ensuring no residue, debris, or contaminants are left behind. Report any issues or concerns to supervisors. · Record Keeping: Maintain accurate documentation of cleaning activities, including cleaning schedules, checklists, and any deviations from standard procedures. · Compliance: Adhere to food safety and quality standards set by regulatory agencies (e.g., FDA, USDA) and the company. Follow Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs). · Team Collaboration: Collaborate with production and maintenance teams to coordinate cleaning activities that minimize downtime and production disruptions. · Equipment Maintenance: Identify and report equipment that requires repairs or maintenance to ensure safe and effective operation. · Safety: Operate equipment and chemicals in a safe manner, following safety protocols and wearing appropriate protective gear. Report any safety hazards or incidents promptly. · Training: Participate in training programs related to sanitation procedures, safety protocols, and industry regulations. Qualifications: · Previous experience in sanitation, preferably within a food manufacturing environment, is an asset. · Knowledge of sanitation and hygiene practices, including the safe use of cleaning chemicals. · Attention to detail and ability to follow established protocols and procedures. · Strong communication skills to effectively collaborate with team members and supervisors. Physical Demands and work environment: · Physical ability to lift heavy objects, stand for extended periods, and work in a fast-paced environment. · Ability to work flexible hours, including weekends and evenings, as sanitation schedules often require non-standard hours. *EOE