Saute Cook

9 days ago

Job Description

Benefits:

Responsibilities:

Ideal Candidate:

Candidate must be able to bend and lift to 50 lbs.
Steakhouse experience is a plus.
2+ years on high volume grill is required.
Experience with large cuts and/or wagyu beef is a plus.
Experience on a grill and broiler is preferred as we have both and use both for every steak.
Must be 18 years of age or older.
Must be a team player and have a positive attitude.
Kitchen does include vulnerability to hot kitchen elements and cleaning products.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.
Minimum one-year upscale restaurant experience required.
Must be able to work in a fast-paced environment and multitask.

We offer competitive pay and company benefits!

Location	Dallas, TX
Job Type	Part-time

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