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Skills
Cook Dishesunmatched
Food Deliveryunmatched
Food and Beverage Industryunmatched
Order Processingunmatched
Outbound Marketingunmatched
Plating Processesunmatched
Portion Controlunmatched
Restaurantunmatched
Salesunmatched
Service Deliveryunmatched
Staff Trainingunmatched
Up-Sellingunmatched
Waitressingunmatched
Description
Greet guests at assigned tables and ensure each guest has a dining room menu
Offer, sell and obtain cocktail orders from guests
Obtain the meal order and put into POS for kitchen staff to prepare
Serve the food once prepared and ensure guests have everything they need
Return to assigned tables periodically to see if additional items are desired. When guests have completed their meal, suggest a dessert. After completion of the meal or dessert, deliver the check
Remove dirty dishes and silverware, place them in respective trays
Prepare tables for service – wipe clean, set with clean linen, glassware, and silverware, properly placed; place condiments in an attractive fashion. May concentrate all his/her efforts on service during rush periods
Know menu, menu prices, composition of food and beverage menu items; familiarity with all daily specials and with proper plating procedures
Up-sell/suggestively sell food and beverages by describing each item in an appealing way to increase check average
Requires familiarity with all daily specials and with proper plating procedures
Refill all condiments and server station supplies at the end of each shift
Maintain food and beverage control (i.e. pre-check machine, portion control, liquor control); follow guidelines and practices outlined in TIPs training
Attend regular staff and training meetings
Perform opening & closing work as requested
Maintain knowledge of current in-house and company marketing programs
Prepare and deliver room service or take-out orders as requested