Second Shift Sanitation SUPERVISOR

Essential Duties and Responsibilities

• Manage first, and third sanitation teams while guiding the Sanitation Supervisor including hiring, training and development, performance management, setting weekly schedules, managing timecards and planning team workload.
• Develop a sound understanding of among all sanitation shifts of GMPs, SQF, HACCP, and OSHA. Maintain SSOPs (Sanitation Standard Operating Procedures) for all processes / equipment, ensuring they are in compliance.
• As new equipment is acquired and/or processes changed, develop and/or update SSOP's to comply with GMPs, HACCP, OSHA and SQF.
• Ensure that all workers on sanitation teams are trained and adhere to the company's GMPs
• Ensure that all workers on sanitation teams are trained and adhere to the company's HACCP and other food safety procedures
• Support and conduct New Employee Training
• Provide knowledge of Chemical mixes and MSDS, and oversee team member's use of chemicals and proper safety procedures.
• Manage Sanitation chemical inventory
• Other duties as assigned

Knowledge and Skill

• High School Diploma or GED; Bachelor's degree preferred
• Experience in foodservice and/or manufacturing strongly desired
• 3-5 Years of experience in supervisory role
• Strong Math Skills
• Able to read and speak English
• Ability to delegate and work alongside team members
• Good Interpersonal Skills

Physical Demands

• Able to lift 50-75 pounds repeatedly during an entire hour shift
• Comfortable standing, lifting and bending for duration of an entire shift
• Comfortable with repetitive motion
• Standing for long periods of time
• Walking the production floor for long periods of time