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Skills
Algebraunmatched
Analysis Skillsunmatched
BRiXunmatched
Beveragesunmatched
Chemistryunmatched
Coachingunmatched
Communication Skillsunmatched
Cross-Functionalunmatched
Current Good Manufacturing Practice (cGMP)unmatched
Customer Support/Serviceunmatched
Diversityunmatched
Food Scienceunmatched
GLP (Good Laboratory Practices)unmatched
ISO 9001unmatched
Identify Issuesunmatched
Laboratory Information Management System (LIMS)unmatched
Manufacturingunmatched
Market Trend Analysisunmatched
Marketingunmatched
Mathematicsunmatched
Mentoringunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Pilot Plantunmatched
Product Developmentunmatched
Project/Program Managementunmatched
Record Keepingunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Regulatory Requirementsunmatched
Research & Development (R&D)unmatched
Safety/Work Safetyunmatched
Salesunmatched
Sales Presentationunmatched
Team Playerunmatched
Test Benchunmatched
Titrationunmatched
Description
Bell Flavors & Fragrances is seeking a creative and technically skilled Senior Beverage Applications Scientist to join our Flavors R&D team. In this role, you’ll develop, test, and optimize flavor systems for a wide range of beverage applications—including alcoholic and non-alcoholic drinks. You’ll collaborate cross-functionally with sales, marketing, sensory, and flavor creation teams to deliver outstanding solutions for our customers and drive internal development initiatives.
Your Key Responsibilities:
Formulate, bench-test, and optimize beverages (carbonated drinks, juices, plant-based beverages, RTD cocktails, alcohol, energy drinks, etc.) using our internal flavor library
Select and apply flavors based on customer briefs, market trends, and regulatory requirements
Collaborate with flavorists to match and modify flavors for optimal performance
Troubleshoot formulation, processing, and shelf-life challenges
Support customer presentations and innovation showcase
Maintain accurate records in laboratory information management systems (LIMS)
Mentor and coach junior scientists, technicians, and interns
Support pilot plant trials and scale-up activities
Ensure lab safety, cleanliness, and regulatory compliance
Your Qualifications:
Bachelor’s degree in food science, Chemistry, or related field
7–10+ years of experience in beverage formulation, product development, or flavor applications lab (internships/co-ops count)
Experience across multiple beverage types and understanding unique formulation challenges
Familiarity with emulsions, acidulants, sweetener systems, protein powders, dairy/nondairy ingredients, and functional ingredients
Skilled in analytical tools (pH meters, Brix, titratable acidity, etc.)
Sensory acuity and ability to articulate flavor performance
Strong presentation, organizational, and communication skills
Mathematical skills for calculations, proportions, percentages, weights, and algebra
Team-oriented, adaptable, and able to manage multiple projects
Preferred Qualifications:
Experience with alcoholic beverage formulation or TTB regulations
Experience with alcoholic beverage formulation or TTB regulations
Proficiency with Genesis R&D, Excel, or LIMS (PV)
Pilot plant or manufacturing trial experience
Regulatory or labeling knowledge for global beverage markets
Knowledge of ISO 9001, cGMP, GLP standards
Experience with laboratory safety audits and compliance documentation
Why join us:
Competitive salary range of $95,000 - $105,000
Full-time benefits package
Opportunities for professional growth and development
Be part of a supportive and collaborative team
Commitment to diversity and inclusion
Ready to shape the future of beverage innovation? Apply today and join a team committed to safety, quality, and creativity!