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Skills
Asepsisunmatched
Beveragesunmatched
Biotech and Pharmaceuticalunmatched
Conferencesunmatched
Drug Developmentunmatched
Food Safetyunmatched
Food Scienceunmatched
Food and Beverage Industryunmatched
Intellectual Property (IP)unmatched
Leadershipunmatched
Marketingunmatched
Medical Productsunmatched
Nutritionunmatched
Product Designunmatched
Product Developmentunmatched
Research & Development (R&D)unmatched
Salesunmatched
Scientific Researchunmatched
Technical Supportunmatched
Vendor/Supplier Relationsunmatched
Description
This role will lead the development and improvement of nutritional beverages and powders from concept to commercialization, driving innovation that ensures exceptional quality, stability, and clinical impact.
Responsibilities
Develop and optimize nutritional beverage and powder formulations that meet nutritional, sensory, and stability goals.
Partner with Medical Nutrition, Marketing, and Sales to align product design with business and patient needs.
Research and evaluate new ingredients and explore new medical nutrition opportunities.
Support leadership with technical and scientific expertise for product and clinical development.
Build vendor relationships to source ingredients that meet product requirements.
Present company research at scientific meetings and conferences.
Ensure strong intellectual property protection for new products and processes.
Follow all GMP, food safety, and workplace safety policies.
MUST HAVES:
Bachelors degree in Food Science, Nutrition, or related field (Masters preferred; PhD or PharmD a plus).
5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
Previous experience in basic and applied research and development preferably in small/mid-sized nutrition, food, beverage and/or biotech company.
Strong background in food science, ingredient interactions, and process impact on nutrient stability.
Knowledge of food safety standards and aseptic processing