Pay: Ranging from $32 - 45/hour + Overtime + Full Benefits
Who we are
CloudKitchens helps restaurateurs succeed in online food delivery by transforming underutilized properties into modern, high-efficiency kitchen facilities.
We operate standardized, tech-enabled kitchen environments that allow food businesses to scale faster—and we’re building these facilities across the country
Why this role is different
This isn’t a typical HVAC job chasing random service calls.
- Work on modern, standardized commercial kitchen facilities
- Predictable environments faster diagnostics, less guesswork
- Mix of hands-on repair + system troubleshooting + facility support
- Opportunity to grow into Facilities or Regional leadership roles
- Be part of a rapidly growing operation in a $100B+ industry
- Independent problem-solving with access to a collaborative support network (engineering, senior techs) for complex escalations
What you’ll do
HVAC/R & Facilities Maintenance
- Perform preventative maintenance and repairs on commercial HVAC/R systems
(WIC/R, RTUs, exhaust fans, hoods, make-up air units, DOAS systems) - Diagnose and troubleshoot system issues across multiple sites
- Support refrigeration and kitchen ventilation systems
Facilities Operations Support
- Conduct site inspections to ensure equipment is operating safely and efficiently
- Handle basic electrical and plumbing maintenance as needed
- Coordinate with external vendors for specialized repairs and warranty work
System Performance & Troubleshooting
- Use Building Management Systems (BMS) to monitor performance and diagnose issues
- Provide remote troubleshooting support to onsite teams and vendors
- Review reports (startup, testing, balancing) to verify system performance
New Site Support
- Assist with new facility openings by verifying installation and system functionality
- Identify issues early and coordinate corrective actions
What your week looks like
- 70% hands-on HVAC/R maintenance & repair
- 20% troubleshooting & diagnostics (onsite + remote)
- 10% inspections, reporting, and system verification
What we’re looking for
Required
- 4+ years of commercial HVAC/R experience
- Experience working with rooftop units, ventilation systems, or refrigeration(WIC/F)
- Strong troubleshooting and diagnostic skills
- Valid driver’s license and ability to travel between sites locally
Preferred
- HVAC Universal certification (EPA, trade school, or equivalent)
- Experience in restaurants, hospitality, or multi-site facilities
- Working knowledge of electrical and plumbing systems
Work Environment & Schedule
- Field-based role in Newark, NJ area
- Local travel between sites (home daily)
- Monday–Friday schedule with on-call rotation and overtime opportunities
Why join us
- Be part of a company transforming how restaurants operate and grow
- Work in cleaner, more modern environments than traditional facilities
- Join a team where operations, technology, and food innovation intersect
- Real opportunity to grow as we expand nationally
Compensation & Benefits
- $32 - $45/hour + overtime
- 401(k)
- Medical, dental, vision insurance
- Paid time off
- Life insurance
- Company-provided device (phone/tablet)
- Mileage reimbursement
Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.
Ready to join us as we serve those who serve others?
#LI-Onsite