Senior Production and Scheduling Coordinator
Location - Onsite This is an onsite role that works at McMinnville Creamery in McMinnville, OR. The shift/hours are Mon-Fri. 7:30am-4:00pm
Employee Type - Hourly
Bonus - This position is eligible for a 3% annual incentive bonus based on cooperative and individual performance.
Safety Sensitive - Yes
Summary of Role
The Senior Production and Scheduling Associate is the subject matter expert for assisting in the production scheduling and reporting process at the McMinnville Creamery. This role must provide excellent customer service and support with multiple departments to internal and external customers on a daily basis. Coordinates and maintains the purchase order, transfer and reporting processes and records for the McMinnville Creamery. This is a safety sensitive role.
Essential Duties and Responsibilities
Train production and admin staff on tasks including SAP functions, Ignition, inventory processes, and production reporting.
Participates and presents during varies weekly calls involving Production, QA, TMS, SAP, and inventory departments.
Utilize the Ignition software to track inventory and accurately report production along with troubleshooting discrepancies.
Review and validate planned orders, identify discrepancies, and coordinate changes with supply chain planners.
Coordinate the balancing of the fluid milk and milk tickets for the plant, including data entry.
Create, maintain, and confirm process orders in SAP including accurate entry of productions, good movements, and material usage.
Coordinate and manage the movement of packaging materials and production supplies to keep operations at the creamery functioning smoothly.
Coordinates the entry and receipts of purchase orders and incoming transfers in SAP.
Work with the Federal Milk Market including running reports, looking at discrepancies, and pulling documentation for audits.
Facilitate new vendor setup by requesting information from the suppliers and submitting the forms internally as needed.
Enter and update information in the Dairy Collection application, as needed.
Maintain organized records according to the legal standards of the dairy and production industries, as well as meet the Global Food Safety Standards as reviewed by internal and external auditors.
Create and maintain Excel spreadsheet and Word documents as needed and/or requested for data and tracking purposes.
Maintain adequate inventory for general production/plant supplies.
Maintain and run employee retail store including ordering/stocking/checkout of employee product.
Maintain the powder yield report and the month end tracking report showing the final volume numbers.
Assist plant visitors and contractors.
Monitor the Proxyclick system for functionality and maintain the records of GMP forms for all visitors.
Facilitate setup of new items or finished products in SAP.
Additional Duties and Responsibilities
Perform general clerical duties as assigned.
Create and update documents to assist with office and general production procedures, as needed.
Lead end of month (EOM) inventory process
Lead product trace exercises for audits
Assist with plant audits by leading mock recalls, as requested.
Help assist QA with internal production holds.
Coordinates the stocking of breakroom fridges with employee product.
Assist our other plants with SAP issues 0r questions along with some training of their new employees.
Work with the IT team to resolve SAP issues or request process improvements.
Work with AP to resolve payment inquiries or disputes.
Other duties as assigned by supervisor.
Knowledge, Skills, and Abilities
Associates Degree or equivalent relatable work experience preferred.
Strong computer proficiency, specifically in Microsoft Excel, Word, and Outlook.
Demonstrated experience in entering data with a high level of accuracy.
Ability to problem solve and troubleshoot both individually and as part of a group.
Verbal and written communication skills; ability to follow instructions and to clearly express ideas in a concise and professional manner.
Strong organizational skills.
Excellent customer service skills
Extremely high level of accuracy.
Proactive and willing to dig into production/inventory discrepancies and make adjustments in SAP as needed.
Ability to multitask and prioritize in a busy work environment.
Basic accounting skills preferred.
Experience with SAP, or similar computerized software, preferred.
Ability to lift/carry 25 lbs or less occasionally.
Ability to bend, lift, carry, twist during the work day to support product delivery.
Ability to work in cold environments occasionally.
Base hourly wage range: $20.22 - $24.50 per hour
The typical hourly wage for a new hire with little or no experience is $20.22. This hourly wage range is exclusive of fringe benefits. The compensation package may also include incentive compensation opportunities in the form of discretionary bonuses. If you are hired at CROPP, your final base hourly wage compensation will be determined based on factors such as geographic location, skills, education, and/or experience. Additionally, we believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that entry-level candidates to this role should expect to be at the lower end of the hourly wage range and hiring at the maximum of the hourly wage range is not typical.
Benefits
We believe when our people are strong, our mission is strong. Therefore, we offer a comprehensive and holistic Total Rewards package meant to strengthen employees' and their family''s total wellbeing. Here are some of the great benefits offered:
| Location | McMinnville, OR |
| Industry | Food and Beverage Production |
| Salary | $20.22–$24.50 Per Hour |
| Company Size | 500 to 999 employees |
| Year Founded | 1988 |
| Website | https://www.organicvalley.coop/ |
Over the past three decades, we've created some beloved brands (Organic Valley and Organic Prairie), but in body, we are a pioneering cooperative (CROPP Cooperative) owned and guided by family farmers-almost 2,000 of them in 36 states, Canada, Australia and England, to be exact. Our professional staff counts about 950 souls, many of them based at one of our facilities in three small towns located in the stunning Driftless Region of Southwest Wisconsin. Here's where we churn butter, wrap cheese, ship products, create fun marketing campaigns, care for our customers, and serve our organic farmer-owners. We're busy folks, and there's no slowdown in sight.
Our two main office buildings are complete with organic cafés and fitness facilities and a full schedule of physical and mental wellness opportunities because we believe everyone deserves good food and a balanced life. Every day is casual Friday because we believe our people are at their best when they're comfortable. (In fact, shoes are optional.) We actively collect and act on business and culture ideas from all employees because as a cooperative, we believe none of us are as smart as all of us. (A saying heard frequently from our CEO.) Between all this and many other qualities that we don't have room to list here, it's no surprise Outdoor Magazine placed us in the 100 Best Places to Work in the USA.
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