This role reports to the General or Department Manager and focuses on delivering an enjoyable dining experience to guests through quality service.
Responsibilities include adhering to attendance policies, setting up and closing the dining area, taking and delivering orders, processing payments, maintaining safety and sanitation, and ensuring compliance with liquor laws.
The ideal candidate has basic restaurant knowledge, strong communication skills, reliable transportation, and food safety certification.
Physical requirements involve prolonged standing and lifting up to 50 pounds.
This position does not have supervisory duties and emphasizes teamwork and professionalism.