Server + Bartender

HEDLEY CLUB by CAL-INDIA COLLECTIVE @ Hotel De Anza

The newest project from Chef Sritjith Gopinathan and Ayesha Thapar of Cal-India Collective is the reopening of the historic Hedley Club bar and lounge at Hotel DeAnza.

Following a breathtaking renovation of the Hedley Club and Palm Court, at Hotel DeAnza, Cal-India Collective is behind a new California Bistro style menu and premium craft cocktails in this historic space.

We are seeking Severs and Bartenders to join our team for a late September opening.

In addition to embodying the Cal-India Collective core values, our Serversand Bartenders work in collaboration with the full service team to provide an exceptional, efficient dining experience for our guests. This position serves as the primary point of contact for guests, leading the flow of their dining experience, answering menu questions, troubleshooting any issues and communicating with the kitchen and floor staff to optimize the flow of service.

In addition to providing an unparalleled culinary experience, we are creating a work culture to match. Authenticity, Critical Thinking, Communication, Unwavering Standards, Curiosity and Respect are what guide our service team. Eylan's growing team is dedicated to these values and a professional environment full of opportunity.

Key Responsibilities:

- Foster a respectful and professional work environment for all coworkers and guests.
- Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere.
- Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences.
- Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements.
- Maintain a team-oriented mindset to contribute to our successful tip pool system.
- Adhere to high standards of organization, attention to detail, and sanitation
in compliance with health department standards.

Qualifications:

- A minimum of 3 years experience as a professional server, preferably in Fine Dining.
- Level 2 Sommelier certification or equivalent knowledge and experience preferred
- WSET 2 spirit certification or equivalent experience preferred
- Proven ability to work in a fast-paced, vibrant atmosphere.
- Demonstrated ability to follow direction and maintain a team-oriented mindset.
- A track record of creating a respectful, positive work environment.
- Must hold a valid California Food Handler Card & RBS Certificate.

Employee Pay + Benefits:

$18.45 per hour plus tips

Two staff meals provided daily, one prior to service and one after.
50% off for you and up to a party of four on your days off.
Medical Benefits
401k with 2% employer match

Why Work with Us?

This is more than just a job. It's an opportunity to be part of a group that's bringing new experiences to the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, we look forward to hearing from you.

Cal-India Collective is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.