Server

Position Type: Part-Time, Seasonal

Compensation: $15.92-17.00/hour 

Benefits: This position is not benefits-eligible

Job Overview:

Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest.

Responsibility:

• Setup and prepare dining rooms and banquet rooms for regular service and events.
• Takes orders, and serves food and beverage professionally and efficiently to Members and their guests.
• Understands ALL menus and is able to take orders and make suggestions.
• Able to follow up with proper entering into a point-of-sale system.
• Assists other servers with table preparation for all food coming out.
• Assists with clearing and resetting tables.
• Prepares for coffee and dessert.
• Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines.
• Exhibits strong food knowledge-knows menu descriptions and can identify dishes.
• Develop the knowledge of Member’s names and preferences to enhance the personalization of service.
• Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests.

Requirements:

• Able to work flexible hours (nights, weekends, and holidays).
• Responsible, dependable, organized and punctual.
• Strong communication skills.
• Positive attitude.
• Knowledge of service etiquette and protocol.
• The ability to climb stairs and lift up to 35 pounds daily is required.
• Must be able to work weekends and holidays.
• Able to stand and walk for long periods of time