Responsibilities
- Greet and seat guests in a friendly and timely manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer questions about the menu
- Serve food and beverages to guests in a professional manner
- Ensure guest satisfaction by checking on their needs throughout their dining experience
- Process payments and handle cash transactions using the POS system
- Maintain cleanliness and organization of the dining area
```Requirements```
- Previous experience in a customer service or food service role preferred
- Strong guest relations skills with the ability to provide excellent customer service
- Knowledge of culinary terminology and menu items
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to prioritize tasks effectively
- Familiarity with kitchen operations and food preparation processes
- Basic sales skills to upsell menu items and promote specials
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the restaurant.