Server FT and PT - Pirates Voyage

 Essential duties and responsibilities:Greet guests as they arrive at your assigned section. Be informative of the meal that will be served.Prepare & serve beverages to your assigned tables during dinner service.Serve standard menu.Understand food allergies and what options are available. Be vigilant when serving any guest with a food allergy.Clean table & section when dinner service is complete. Qualification Requirements:At least 18 years of age.Must obtain a valid responsible vendor permit.Education requirements include high school diploma / GED or equivalent combination of education and experience. Physical Demands:Continuous walking on level ground as well as up and down steps. Frequent bending, stooping, twisting, and balancing. Frequent lifting and carrying of trays with beverages, food, and used dishes.