As a Server, you’ll create a great guest experience by taking food and drink orders, delivering items promptly, maintaining clean tables, and ensuring guests’ needs are exceeded. You’ll work in a fast-paced environment while delivering
exceptional hospitality.
What You'll Do
Greet guests, take accurate food and beverage orders, and serve items promptly
Verify guest IDs for alcohol service per NH state regulations
Maintain clean, organized, and well-stocked stations throughout the shift
Upsell menu items and premium beverage options
Answer questions about food and drinks, including ingredients and preparation
Maintain table appearance, pre-bus, refill drinks, and reset tables
Follow proper food handling, storage, and alcohol awareness procedures
Report guest concerns or issues promptly to the Manager on Duty
What You'll Bring
Strong communication, problem-solving, and multitasking skills
Ability to work independently and as part of a team
Physical ability to lift/move up to 50 lbs.
Memory skills to recall orders and menu details under pressure
What We Require
Must be 18+ years old and meet legal/company alcohol service standards
Must be able to work in a loud, smoky environment with potential exposure to chemicals and temperature extremes
Nights, weekends, and holiday availability required
Tip pooling is optional/voluntary for tipped employees
Numbers & Facts
Location
Rochester, New Hampshire
Skills
Beveragesunmatched
Communication Skillsunmatched
Food Deliveryunmatched
Food and Beverage Industryunmatched
Ingredient Preparationunmatched
Legalunmatched
Lift/Move 50 Poundsunmatched
Memory Hardwareunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Problem Solving Skillsunmatched
State Laws and Regulationsunmatched
Team Playerunmatched
Up-Sellingunmatched
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